How do you make Jamie Oliver creamy risotto?

Chef's answer
Ingredients
  • 1.1 litres (2 pints) organic stock (chicken, fish or vegetable, as appropriate)
  • 1 large onion.
  • 2 cloves of garlic.
  • 4 or 5 sticks of celery.
  • 70 g butter , plus 1 extra knob for frying.
  • 400 g risotto rice.
  • 2 wineglasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine.
  • 115 g Parmesan cheese.
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