How do you make Martin Rosol kielbasa?

Chef's answer
When preparing fresh kielbasa, Rosol suggests par-boiling it for 15 minutes, then oven-roasting it at 350 degrees until browned. Chop the apple and the onion, and saute in oil until the onion is soft. Add rinsed sauerkraut, brown sugar and ketchup to the pan. Simmer for 1 hour.
Frequently asked Questions 🎓
Keep small batches of batter and fry immediately. Tip - To get crispy pakoras, add a tblsp of oil while mixing the batter instead of soda, it helps. ... Both baking soda and baking powder are leavening agents,which mean they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'..
Simply season it the night before and then pop it in the oven Thanksgiving morning. When you should start cooking: Season the turkey the night before, and start cooking it Thanksgiving morning. While it's best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.
A few more cooking questions 📍