How do you make old fashioned cornbread from scratch?

Chef's answer
DIRECTIONS
  • Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. ...
  • Combine cornmeal, flour, salt, and sugar in mixing bowl. ...
  • Add cold milk and stir. ...
  • Mix in egg and then baking powder.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    Is Marlin fish chewy?

    When raw, as others have said it has a firm texture and tastes like tuna. Because it spends it's life in warmer water, it doesn't develop the fat content as some tuna does..and can be a little "chewy." A few days on ice will mellow it out some. We enjoyed quite a bit of marlin sashimi recently.

    Why meatloaf is good for you?

    Meatloaf is a good source of energy. Meatloaf has proteins which are sources of energy. Therefore, by watching the serving size, one can stay within their recommended daily calories.

    Is pizza dough and calzone dough the same?

    A Calzone is like a mini pizza pocket and it's super easy to make at home! A pizza dough crust is filled to the brim with cheese and toppings is baked until golden.

    What is the best way to cook fresh polish kielbasa?

    The Best Way to Cook Fresh Polish Sausage
  • The best way we have found is to simmer the sausage slowly until the internal temperature is 165 degrees.
  • It used to be that you had to cook it until there was no pink (or "cook it until it's dead as Grandma used to say). ...
  • The quick rise in temperature can make the casing very tough and sometimes explode while cooking.
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    Is it better to bake or broil hamburgers?

    Broiling is a faster way of cooking meat. It preserves the natural juices in the meat. It's a healthier way of cooking. You can eat lovely burgers even if you don't own a grill..

    Do you close the BBQ lid when cooking steak?

    If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

    How long is dried pasta good for?

    about one yearDry pasta: Dry pasta won't ever really expire, but it will lose quality over time. Unopened dry pasta is good in the pantry for two years from the time of purchase, while opened dry pasta is good for about one year. There's no need to refrigerate or freeze dry pasta, since it won't extend its shelf-life.

    How do you make Joel Robuchon mashed potatoes?

    To serve four generously (because they are very rich), boil a pound of unpeeled Yukon Gold potatoes until tender, drain, then peel and mash them using a ricer. Return them to the pot and heat them gently for a few seconds, then add half a pound of unsalted butter, bit by bit, mixing vigorously the whole time.

    How long does it take to cook a 4 lb meatloaf at 350 degrees?

    A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.

    How do you soak wild rice before cooking?

    Add a cup of wild rice and two cups of water (or stock) to a pot with a tight-fitting lid. Soak overnight. Reserving some of the rice water, simmer rice on medium-low or bake at 350 degrees for 30 minutes. Check progress.

    Is milk a soup?

    According to a dictionary definition of soup, broth must be boiled or cooked, and milk does not require that process to be enjoyed with your choice of cereal." A bowl of cereal. Photo from creativecommons.com. In the end, it seems clear that since uncooked milk is not a broth, cold cereal in cold milk is not a soup.

    How do you cook frozen salmon Jamie Oliver?

    Preheat the oven to 180?C/350?F/gas 4. Brush the salmon with vegetable oil, season and place it on top of a lightly-oiled oven tray. Bake the fish for 8 to 12 minutes, depending on the thickness.

    How long can I keep marinated pork in the fridge?

    three to five daysYou can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.
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