How do you make old fashioned cornbread from scratch?
Chef's answer
DIRECTIONSGrease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. ... Combine cornmeal, flour, salt, and sugar in mixing bowl. ... Add cold milk and stir. ... Mix in egg and then baking powder.
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