How do you make old fashioned cornbread from scratch?

Chef's answer
DIRECTIONS
  • Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. ...
  • Combine cornmeal, flour, salt, and sugar in mixing bowl. ...
  • Add cold milk and stir. ...
  • Mix in egg and then baking powder.
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