How do you make soup stock from scratch?

Chef's answer
Instructions
  • Gather some vegetables and herbs. Onions, carrots, and celery give stock a great base flavor, and you can round these out with any of the other vegetables listed above. ...
  • Coarsely chop all the vegetables. ...
  • Cover with water and bring to a simmer. ...
  • Simmer for about 1 hour. ...
  • Strain and store.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    How do you take the skin off tomatoes?

    Peel out!
  • Remove any stickers and wash the tomato thoroughly.
  • Remove the stem and cut a shallow X on the bottom of the tomato. ...
  • Fill a large bowl with ice water and set it aside. ...
  • Let the tomatoes sit in the ice bath for 5 minutes or until you see the peels shrivel and start to peel off.
    • More items....

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