How do you make soup stock from scratch?

Chef's answer
Instructions
  • Gather some vegetables and herbs. Onions, carrots, and celery give stock a great base flavor, and you can round these out with any of the other vegetables listed above. ...
  • Coarsely chop all the vegetables. ...
  • Cover with water and bring to a simmer. ...
  • Simmer for about 1 hour. ...
  • Strain and store.
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