How do you make spinach soup from scratch?

Chef's answer
  • In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften, about 5 minutes. Stir in garlic, then add potato and spinach. ...
  • Use an immersion blender to blend soup until smooth. Stir in cream.
  • Garnish with more cream and croutons.
    • Frequently asked Questions 🎓
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    Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.
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    Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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    golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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    Instructions
  • Take the scallops, thawed if frozen, and place them on a paper towel. ...
  • Heat a cast iron skillet or non-stick pan over a high heat.
  • Once the pan is very hot, add the oil.
  • Place each scallop carefully into the oil and cook untouched for 2 minutes.
    • More items....
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    Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
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    The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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    about 12 to 15 minutesPreheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes..
    A few more cooking questions 📍

    Are stock pots better than stock cubes?

    Originally Answered: Are the jelly-like stock pots for cooking actually any better than stock cubes? Yes . Cubes are mostly salt and often take too long to dissolve when cooking a recipe , whereas the "jellied" beef or chicken stocks are more flavorful and easier to use ..

    How many will half leg of lamb feed?

    4-6 peopleHalf legs of lamb are a superb, lean roasting joint and will feed 4-6 people, weighing approx 1.1 kg..

    What is the main ingredient in spaghetti?

    durum wheat semolinaLike other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina....Spaghetti.Spaghetti hung to dryTypePastaPlace of originItalyMain ingredientsSemolina or flour, waterCookbook: Spaghetti Media: Spaghetti.

    Does Meatloaf expand in the oven?

    The temperature inside the meatloaf will rise after you take it out of the oven.

    Should I soak corned beef overnight?

    Soaking the corned beef overnight or even for a few hours will help leech out that strong salty reflection, and bring the flavor of the meat back to the forefront. ... Put the meat into a re-sealable bag and soak overnight changing the water as often as you remember. Every 2 or 3 hours is optimum.

    When should I take my steak off for medium?

    Insert an instant-read-thermometer into the side of the steaks..

    Why can you eat raw steak but not raw hamburger?

    Originally Answered: How is it safe to eat raw steak but not raw lean ground beef? The bacteria sits outside the steak so the inside is safe to eat after searing the outside. With ground beef, it's grounded down and bacteria can go inside..

    Should I soak wild rice before cooking?

    Wild rice usually requires more time to cook than regular rice. It often is beneficial to soak the grain for several hours or even overnight prior to cooking. ... Wild rice that is cooked perfectly consists of tender chewy grains that are butterflied, well rounded, and plump..

    Is Ramen good when drunk?

    Ramen is the best food to eat when drunk and the worst food for the next day's hangover. While you're in the midst of drinking, ramen lets your brain shift its attention to fats and proteins, distracting you from the bubbling, hoppy mess of Asahi or Kirin beers swishing around in your stomach.

    What does bouillabaisse consist of?

    The broth is traditionally served with a rouille, a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper on grilled slices of bread....Bouillabaisse.A traditional bouillabaisse from Marseille, with the fish served separately after the soupTypeStewPlace of originFranceRegion or stateProvence3 more rows.

    Is sourdough bread good for stuffing?

    Therefore, the bread should be like smooth, neutral-flavored Canvas that will not clash with the strong flavors that go into the stuffing. If you go with this logic you need to stay away from sourdough bread, German rye, or an open crumb bread (bread with big holes) like ciabatta bread, french bread, etc..

    Is Salmon good after 5 days?

    SALMON - FRESH, RAW After salmon is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the salmon will remain safe to use after the sell by date if it has been properly stored..

    How do you drain rice after cooking?

    If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Leave to drain well, then tip into a warm serving dish.

    What is the best oil to fry with?

    The Best Oil for Frying
    • Peanut oil.
    • Soybean oil.
    • Vegetable oil.
    • Safflower oil.
    • Canola oil.
    • Corn oil.
    • Cottonseed oil.
    • Sunflower oil.

    What is the best oil to cook scallops?

    For pan-frying, a popular way of cooking scallops, you will want to use a vegetable oil with a high smoke point such as safflower, grapeseed or extra virgin olive oil. Clarified butter may also be used and will bring a rich, full flavor to the dish.
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