How do you make T-bone tender?
Chef's answer
As T-bone is already a tender cut, I use simple seasonings instead of a marinade. Just pat dry with paper towel, rub with olive oil and season generously with salt and pepper. This simple seasoning won't overpower the steak's natural flavors!.
Frequently asked Questions 🎓
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Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven..
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As a living fish, a tilapia has hundreds of bones. But tilapia meat is often sold as filets.
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Pin bones were selected as 29 for salmon and 31 for trout based on previous work, where the authors (Schroeder et al.
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Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
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Pin bones are actually the calcified nerve endings along the lateral line of the salmon. ... They can do so because they have nerve endings all along their side, which help them sense salmon swimming next to them. We call them the pin bones and they are unique to salmonids..
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If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.
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Myth: The bones in canned salmon aren't safe to eat and should always be removed. Fact: The bones that are usually present in canned salmon are perfectly edible and provide a rich source of calcium. The canning process makes the bones soft enough to chew and mix well with the meat..
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