How do you make veal tender?

Chef's answer
Tender cuts like veal steak, veal chops, veal tenderloin can be cooked with dry heat.
Frequently asked Questions 🎓
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Veal Escalope is a soft and tender piece of meat with little fat that is cut from the topside of Dutch calves..
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Tender cuts like veal steak, veal chops, veal tenderloin can be cooked with dry heat.
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It's healthier, too.
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CalvesVeal is the meat from calves, mostly pure-bred male dairy calves. In many countries, including the UK, veal production is closely linked to the dairy industry.
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You use the flat side of a kitchen knife but don't use a tenderizer. The veal is tender enough as it is. Put the veal, salt, pepper, and flour into a Ziploc or similarly resealable bag and close tightly.
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A rare veal chop is unappetizingly pink and lacking in flavor, while one well done, of course, is dry. ... But veal is a different matter. A properly cooked veal chop should be just a bit pink along the bone, not red. If you have a meat thermometer, this should translate to 145 to 150 degrees at the center.Aug 27, 1989.
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Veal is the meat from young calves (as opposed to beef, which is the meat from adult cows). Along with foie gras and shark fins, veal has a bad reputation because of the extreme confinement and cruelty involved in the way veal calves are raised on factory farms.
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How do you eat avocado for breakfast?

14 Ways You Should Be Eating Avocado for Breakfast
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    Should I remove fat from rack of lamb?

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    Can you get sick from eating trout?

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    How can you tell if beef is spoiled?

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