How do you make vegetable pasta from scratch?

Chef's answer
Vegetable Pasta
  • 2 cups all-purpose flour, plus more for rolling and dusting.
  • 2 large eggs.
  • 1/4 cup vegetable juice (try beet, spinach, or carrot juice, or even tomato paste)
  • 1 1/2 tablespoons olive oil.
    • .
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