How do you make zoodles less bitter?

Chef's answer
I learned a nice tip from a Sri Lankan friend which seems to make them taste less bitter:
  • Chop off the stem end of the courgette with a sharp knife (not serrated)
  • Press the stub / courgette surfaces back together and rotate the stub end against the courgette continually for a couple of minutes.
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    Frequently asked Questions 🎓
    A few more cooking questions 📍

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    Canola oilCanola oil is a good choice because it has a neutral flavor and is inexpensive, which is perfect for such high-volume use. You can use a refined olive oil (not extra-virgin) to deep-fry, but keep in mind it will not make your deep-fried food healthier.

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    There really isn't a huge difference in how you cook a salmon fillet with or without the skin. But, if you ARE grilling salmon with the skin on I would recommend starting with the skin down on the grill. There is no difference in the amount of time you grill, etc.

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    The Best Types of Cheese to Use for Cold Smoking Blue Cheese, Gouda, Cheddar, Brie, and Swiss are all examples for cheeses that taste great when smoked and have high melting points. Parmesan is not recommended as the flavor of smoked parmesan can be quite pungent and unappealing..

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    Quiz: How long do leftovers keep in the refrigerator? Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.

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