How do you microwave a sandwich without it getting soggy?

Chef's answer
Wrap sandwiches in a paper towel and place on a microwave-safe roasting rack for best microwaving results. Avoid wrapping sandwiches in plastic wrap.
Frequently asked Questions 🎓
BrisketThe Oven Baked Corned Beef Brisket The flat/round cut is lean and the prettier cut of the two. Flat/lean cut is usually what's used for thin sandwich slices, while point is typically cut thicker and served with cabbage/potatoes.
What to Serve With Reuben Sandwiches: 8 Classic Sides
  • Cream of Potato Soup.
  • Sauerkraut.
  • Dill Pickle.
  • Potato Salad.
  • Coleslaw.
  • Potato Chips.
  • Sweet Potato Fries.
  • Deviled Eggs.
11 Healthy Sides to Pair With Your Sandwich
  • Creamy Butternut Squash Soup. Pile a hearty club sandwich with all your favorite toppings on a couple slices of our Mighty Multigrain bread and pair with this easy butternut squash soup. ...
  • From-Scratch Baked Sweet Potato Fries. Sweet potatoes are delicious and so good for you! ...
  • Strawberry Spinach Salad.
fourOne pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.
What Goes Well with a Fish Sandwich?
  • How to Make the Best Creamy Coleslaw.
  • The Best Homemade Mac and Cheese.
  • The Best BBQ Baked Beans.
  • Cucumber Basil and Watermelon Salad.
  • Easy Italian Spaghetti Pasta Salad.
  • Mediterranean Quinoa Salad.
Regardless, cannibal sandwiches have been a holiday treat in German, Polish, and other European communities in Wisconsin since the 1800s, and health department authorities have stepped up their warnings about them in recent years. While unusual in mainstream American dining, many cultures eat raw meat.
A classic Reuben is a sandwich consisting of corned beef, Swiss cheese, sauerkraut, Russian dressing between slices of rye bread that is grilled until the bread is crispy and the cheese melts.
A few more cooking questions 📍