How do you pick out artichokes?

Chef's answer
When choosing your artichokes, look for tightly-packed leaves.
Frequently asked Questions 🎓
A few more cooking questions 📍

Are Hammerheads aggressive?

Hammerhead Sharks | National Geographic. Hammerheads are aggressive hunters, feeding on smaller fish, octopuses, squid, and crustaceans. They do not actively seek out human prey, but are very defensive and will attack when provoked..

What do Mexicans eat for breakfast?

Typical Mexican Breakfasts include many dishes with eggs, like some tasty Huevos Rancheros, eggs in salsa, eggs Mexican Style, and eggs with chorizo. We cannot forget other traditional breakfast items, like chilaquiles and refried beans!.

Is lobster or crab better?

I like both, and eat both without seasoning, but it's definitely more bland than lobster is without seasoning. ... Plus, lobster is easier to crack than crab, so it's less effort for more meat. All you gotta do for the tail is just rip it off and the meat slides right out..

Does Parsley go in chicken soup?

The best spices for chicken soup are onion powder, garlic powder, and paprika. When it comes to herbs, you can use just about anything, but the best to use are parsley, bay leaf, and thyme. If you have a herb garden or are looking for some extra flavor, you can use other herbs such as oregano, marjoram, and rosemary..

When should I buy lamb?

In terms of what we buy and eat, 'lamb' refers to any sheep under a year old. The sweet, tender 'new-season lamb' so popular at Easter is four to six months old.

Why can food only be reheated once?

Each time food is cooled, stored and reheated, the likelihood of harmful bacteria multiplying increases. If you do end up with leftovers, it is much safer to either freeze them or reheat them just the once.

What is Mcdonalds tartar sauce made of?

Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture. Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving..

Can you bake leftover pancake batter?

Most of the leavening will be gone though, and instead of being light and fluffy, your pancakes will be flat. You can fix that. ... Add about one teaspoon of baking powder for every 1 ? cups of leftover pancake batter and stir. This will help your pancakes to be just as fluffy as they were the day before.

Can I microwave rice dumpling?

To reheat, steam them in the bamboo leaves for 30 minutes from the fridge or defrosted. Defrosting would take 6-8 hours in the fridge. Alternatively, unwrap them and microwave with a cover for 4 minutes on medium.

Why is amaranth a Superfood?

Amaranth is an excellent source of fiber, iron, magnesium, phosphorus, manganese and a good source of calcium, zinc, copper, selenium, vitamin B6 and folate. Fiber supports a healthy digestive system by preventing constipation. Fiber rich foods also help you to feel fuller sooner which can help with weight control..

What lemon grass looks like?

What Does Lemongrass Look and Taste Like? Lemongrass is easy to identify by its pale yellow-green stalks and aromatic citrus scent. It has a resemblance to green onions, with a bulbous bottom but has woody, tough stalks. The flavor of this citrusy herb is a unique blend of tart lemon with the brightness of mint.

Is sockeye or pink salmon better?

Whereas pink salmon is light and mild, sockeye salmon is a flavourful and rich. It has a relatively high fat content, loaded with omega-3 fatty acids. The sockeye from Copper River in Alaska is considered amongst the best tasting salmon in the world. Sockeye comes in many forms including canned, fresh, and frozen..

How do you make vegetables more tasty?

Top 10 Ways To Make Vegetables Tasty
  • Pair with Cheese. Make your own version of the classic caprese salad by adding low-fat mozzarella and basil leaves to your dish, or simply sprinkle parmesan cheese on top of your cooked veggies.
  • A Tangy Surprise! ...
  • Saute with Herbs. ...
  • Spice Them Up! ...
  • Healthy Dipping! ...
  • Mix with Fruit. ...
  • A Flavorful Homemade Soup. ...
  • Drink Them!
    • More items....

    Do you eat the orange bit of a scallop?

    To shuck scallops (prise the shells apart), use a shucking knife, a sharp knife to release the meat. Discard the attached muscle, skirt and black stomach sack. Inside, you will also find a vivid orange roe (also called coral), which is often discarded but is actually edible..
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