How do you preserve apples for a long time?

Chef's answer
Keep them cool The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.
Frequently asked Questions 🎓
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Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Why combine pork &.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Despite its inability to actually get labor started, pineapple is still an excellent source of nutrients that can help keep you and your baby healthy during your pregnancy. It's rich in antioxidants like vitamin C, which can help reduce inflammation during pregnancy.
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
A few more cooking questions 📍

Does Costco sell pancake mix?

Krusteaz Complete Buttermilk Pancake Mix, 10 lbs..

Can you eat pink scallops?

Both colors, however, are absolutely normal and do not indicate anything about the freshness, doneness, or edibility of a scallop..

What does spoiled steak look like?

This slimy film is usually created just before the meat starts to mold and go bad. Another noticeable sign of steak gone bad is when several color patches are created on the surface. If you notice colors like brown, yellow or green instead of the red, pinkish meat color, then your steak is spoiled.

Can you boil hot dogs in the plastic?

BOILING hot dogs is wrong, be they in or out of the plastic package. Hot dogs are fully cooked and ready to eat as is. If a HOT hot dog is desired, boil a quart of water, turn off the heat, drop the hot dogs into the hot water and cover with a lid..

How do you use Shake n Bake?

This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets..

What is the clear stuff around sausage?

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin.

How long do you heat a Smithfield fully cooked ham?

Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan.

Can you microwave turkey bacon?

Microwave Oven: Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2 minutes. Note: All microwave ovens vary. Cooking times are approximate..

How should Pork Chops feel when cooked?

While you are cooking the pork chops, feel their firmness by poking them with your tongs or spatula. If they are still very soft they are still raw in the middle. If they are extremely firm they are very well done. You want to finish cooking the chops when they are firm, but not overly hard or leather-like..

What's the best temperature to cook meatloaf at?

350 degreesThe ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it's tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you'll get from a low and slow bake will be worth the wait.

What kind of salmon doesn't taste fishy?

Atlantic salmonAtlantic salmon is also a natural crowd-pleaser because of its assertive flavor profile. Atlantic salmon often has less fat and less flavor compared to the wild-caught varieties.

What to do after boiling crabs?

While the crabs are cooking, prepare an ice bath by filling a large bowl with cold water and ice. Allow each crab to cook for approximately 15 minutes (once they float to the top, give them an extra 2-3 minutes). Once they are done, drop them briefly into the ice bath to stop the cooking process.

What type of food is Julia Child known for?

French cuisineFamous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily..

Should I soak my deer meat in salt water?

Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed. ... Some probably can tell by the look and feel of a piece of meat if it will be tender or not.

How long does it take to cook a 8lb ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound)..
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