How do you remove the core from tomatoes?

Chef's answer
To core a tomato, use a small knife and cut a small circle around the stem end. With the tip of the knife, remove the core of the tomato. To core a tomato, use a small knife and cut a small circle around the stem end. With the tip of the knife, remove the core of the tomato..
Frequently asked Questions 🎓
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scoring lightly will give a little more surface area for the rub to dig in. I love to eat the crispy skin. The fat layer really keeps the meat moist. You do lose a bit of the nice crunchy bark mixed in with your pulled pork, but for tamales it should be great.
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Albacore tuna is a larger fish with a lighter colored flesh, a firmer texture, and a milder flavor than the solid or chunk light fish varieties. ... It is more expensive than regular tuna. The fish is found in tropical and temperate waters across the globe and in every ocean as well as the Mediterranean Sea.
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Only top-quality albacore will keep more than a few months in the freezer without tasting and smelling rancid (like linseed oil). Thaw frozen whole albacore in a large tub filled with running, cold, fresh water, or in a cool room..
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Keep your cuts close together for getting extra crispy salmon skin, and score the whole length on the salmon filet. Scoring the salmon filet prevents it from curling while cooking, ensuring it's cooked nice and evenly. ... Add the salmon, skin side down, when the oil actually starts to lightly smoke.
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Why not score the skin? You want to avoid drying out the fish. There's a little layer of fat under the skin that keeps the flesh moist during high heat cooking. If you score, that fat will be released into the pan and the fish will lose its moisture.
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We like to core tomatoes and scoop out most of the seeds before blanching. ... Carefully place the tomato in the gently boiling water so you don't splash yourself. We like to use tongs or large slotted spoon to lower the tomatoes into the water. Leave the tomato in the water for 30 seconds to one minute..
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All parts of the tomatoes are edible exept the middle core.
A few more cooking questions 📍

What should I serve with steamed broccoli?

7 Ways to Upgrade Boring Old Steamed Broccoli
  • Broccoli with Orange-Chile Oil. A garlicky, gingery, citrusy vinaigrette is delicious on steamed vegetables.
  • Broccoli a la Catalan. ...
  • Broccoli with Garlicky Tapenade. ...
  • Steamed Broccoli with Miso Butter. ...
  • Bay-Steamed Broccoli. ...
  • Steamed Broccoli with Ginger and Sesame Seeds. ...
  • Steamed Broccoli with Lemon and Parmesan.
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    What kind of salt is used for brining?

    Morton Coarse Kosher SaltMorton Coarse Kosher Salt is perfect for brining because the flat, flaky crystals dissolve extremely well in water and create a crystal clear brine..

    What does a bad sweet potato look like on the inside?

    Some common traits of bad sweet potatoes are discoloration and growths through the skin. They will begin to get soft and wet (water will leak out) and then turn brown and/or black. If part of the sweet potato goes bad, the whole potato should be thrown out as the flavor is affected.

    How much water do you put in a slow cooker when cooking a roast?

    In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid.

    How often can I eat grouper?

    Grouper -- once a week at most. Haddock, Atlantic -- once a week at most. Halibut -- once a week at most..

    Why is Crisco so bad for you?

    Crisco and other partially hydrogenated vegetable shortenings were later found to have their own health issues, most notably trans fats, which were found to contribute as much to heart disease as saturated fats.

    What is so special about Swedish meatballs?

    Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also tend to use spices like allspice and nutmeg for flavoring where Italian meatballs rely more on parmesan and garlic flavoring.

    How do you keep steak warm without overcooking it?

    You can use a tent of foil if you need, it's just that there's less waste if you use a lid. If you are cooking many steaks and can't serve right away then put the cooked steak into an oven just a bit lower than the temperature you want at the center of the steak, this will keep it warm without overcooking it.

    How do you dig purple varnish clams?

    Digging tips: Dig around the show, coming in from the side, and not straight down on it to avoid slicing off the neck or breaking the shell. When you've dug almost to the depth of the clam, feel around gently with the shovel or your hand so you don't break the shell..

    What color should bacon be?

    Your bacon is still safe if it still has it's natural pink color with the fat being white or yellow. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Too much exposure to air causes a chemical reaction on the meat that leads to the change in color..

    Does cold water affect baby in womb?

    It is absolutely safe. Pregnancy is an extension of the physiological body and not any sickness. So, all that your body was used to or capable of doing before the pregnancy, can be done during pregnancy too. So, if you were drinking cold water or juice before pregnancy you can continue doing so.

    How do you poop on keto?

    Weinandy recommends drinking plenty of water and taking a fiber supplement like psyllium husk. Many keto dieters rely on magnesium powder or pills to poop, which Whyte advises against.

    What's the worst oil to cook with?

    5 Worst Cooking Oils that Aren't Really Healthy:
  • Grapeseed Oil. I know this one is going to be a big shocker for a lot of people. ...
  • Canola oil. ...
  • Vegetable oil/Soybean oil. ...
  • Margarine or Vegan Butter Substitutes (Earth Balance) ...
  • Corn Oil.
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    How do you clean and cook shrimp?

    How to Cook and Clean Shrimp
  • Rinse shrimp under cold running water.
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