How do you rest smoked brisket?

Chef's answer
All it takes is a cooler, some tinfoil and a few towels:
  • Pull the fully cooked meat from the grill.
  • Wrap it in aluminum foil. ...
  • Swaddle a few old towels around the wrapped meat and place the whole shebang in the ice chest.
  • Shut the lid and leave the meat alone for a couple of hours, depending on size.
  • Frequently asked Questions 🎓
    How to take your temperature on your iPhone by using a Kinsa smart thermometer. You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa's QuickCare and Smart Ear products, let you upload your health readings to a phone.
    In The Kitchen Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton.
    thighExperts recommend taking the turkey's temperature in the thickest part of the thigh, being sure to stay away from the bone, because that's the portion of the turkey that takes the longest to cook.
    Farfalle pastaFarfalle pasta takes longer to cook because of the way the pasta is pinched together. This pasta has a large surface area and is thick enough to hold rich tomato or cream sauces..
    Taste the sauce, add tiny amounts of baking soda to see if it mellows the acidity. If there is still an edge, swirl in a teaspoon of butter, letting it melt until creamy. Usually this does the job. If neither helps, toss the sauce.
    Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. The steak will still look fairly uncooked when you remove it from the oven..
    If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Mix the greens, ham hocks and water. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut..
    A few more cooking questions 📍