How do you simmer if you don't have a lid?

Chef's answer
Need to cover a pot or pan but can't find the lid? Use a baking sheet or cookie pan (the "lid of choice" in most restaurant kitchens).
Frequently asked Questions 🎓
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Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. Soaking scallops in milk is a way to tenderize them and remove any fishy odor.
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Can you use butter to cook bacon? No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan.
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So Why Do You Need a Meat Thermometer? Meat thermometers are used to take the internal core temperature of meat being cooked. This is important to ensure a safe temperature as sometimes meat does not cook evenly. If you serve a meal that has not been completely cooked through it may cause food poisoning..
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It depends on what chorizo you're using. If you're using soft (i.e. uncooked) chorizo then no, you don't need to remove the skin, because it should cook with the sausage. If you are using the cured, ready to eat chorizo you should take the skin off as it will be tough..
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Buying Chorizo Fresh chorizo is usually sold in large links using hog casings and should be cooked within 4 or 5 days of purchase, although it can be frozen for up to two months. ... Dry chorizo does not need to be refrigerated and can be kept in its package at room temperature until you're ready to cook with it.
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Do not add oil to cook bacon. As bacon contains its own fat (the white streaks), it will melt into the hot pan and fry the bacon. You can then use the melted fat to fry eggs and get a great bacon flavor if you want. A lot of people like to eat their bacon baked..
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You don't need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). ... Fish is not fundamentally different from chicken, so you don't have to rinse it.
A few more cooking questions 📍

What is the best cleaner to remove dog urine?

In a clean spray bottle, mix one cup of distilled white vinegar with one cup of water and 2 teaspoons of baking soda. Shake it up to mix the ingredients, and then spray on the stain. Let it sit for a few minutes, and then blot with towels until clean.

Can I use soft carrots in soup?

Limp produce is perfectly suited for a number of delicious dishes, so before you toss them in the compost, consider using them in these hot meals. A big simmering pot of soup is the ideal catch-all for all kinds of vegetables: chard, spinach, carrots, peas, beans, celery, turnips, cauliflower, zucchini.

What animal eats small fish?

Crabs, snails, and baleen whales are all predators on plankton. Tuna, sharks, and sea anemones eat small fish. All of these organisms feed in several food chains that overlap..

Is Lemon Grass good for health?

Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It's also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits.

Can you freeze lemongrass leaves?

Freeze whole stalks, trimmed of their leaves and root ends, on a cookie sheet, being careful to leave space so they don't freeze together, then transfer to a freezer-proof container. Freeze sliced lemongrass the same way. ... You can also dry lemongrass to use in teas or in soups..

Which is better filet mignon or ribeye?

A simplified rule to remember is: the ribeye is perfect for those who prefer flavor, and the filet mignon is the better choice for those who prefer texture. Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder.

Should Zucchini be refrigerated?

You should store summer squash (like zucchini) in the fridge, but thick-skinned squash like acorn, butternut, or kabocha should stay at room temperature. This is partially to preserve their texture, but it's mostly because squash tend to take up a lot of real estate in the drawers and on the shelves of your fridge.

Who sells the most hot dogs per year?

We do know that the southern United States eats the bulk of all hot dogs each year - more than any other region of the country. Residents of New York City purchase more hot dogs at retail outlets (grocery stores, supermarkets, etc.) than any other city in the country - over $101 billion dollars worth..

Can you roast with a lid on?

Many cooks will say that roasting should never involve a lid. They say a lid should only be used if you are making a pot roast or braising something. While they acknowledge that a lid may speed the cooking times, they also feel that a roast will end up being steamed, as opposed to roasted.

How do you cook trout so it's not fishy?

You can season the fish at the same time by adding salt and pepper, hot sauce (but NOT Worcestershire or garlic - these seem NOT to go w/fish) or whatever herb or spice you wish and it will add a very delicate flavor.

How do you keep meat moist on the grill?

To avoid, keep the meat moist, either with a marinade or with careful cooking over a less high heat for a shorter time. Blackened foods are safe because they are protected by the butter and rubs. To prevent meat from shrinking up into little wads when it cooks, cut it against the grain..

Are Golden Eggs real?

Japanese scientists at the Biomedical Research Institute at the National Institute of Advanced Industrial Science and Technology have created hens that can lay "golden eggs" containing a protein used to treat cancer and hepatitis.

What is chorizo picante?

Chorizo picante sausage is made with the hot smoked paprika which is what gives the sausage its spicy kick. ... Our chorizo picante sausage come in two styles: raw, cooking chorizo which cannot be eaten without cooking or cured chorizo which can be eaten without further cooking..

How do you know if you have a parasite in your gut?

Common symptoms of intestinal worms are: abdominal pain. diarrhea, nausea, or vomiting. gas/bloating..
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