How do you soften a pumpkin for cutting?

Chef's answer
Bake or microwave it For all large, difficult-to-cut squash and pumpkins (or a recipe where you're keeping the squash mostly whole, like this one), giving the whole thing a quick zap in the microwave or the oven is an insanely easy trick for softening the skin just enough to make cutting easier.
Frequently asked Questions 🎓
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You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie. The Halloween types may not be the best choice: they tend to be stringy, not very sweet, and sometimes over treated with pesticides..
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When shopping for pumpkins, look for the ones usually generically labeled "sugar pumpkins" or "pie pumpkins." Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.
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Pie pumpkins are smaller and sweeter than regular old pumpkins which makes them perfect for whipping into a pie. You just need to turn them into pumpkin puree.
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To squirrels, pumpkins are an irresistible treat that they'll do almost anything to eat. ... Covering pumpkins with a scent they hate is one of the best ways to ward them off..
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Jack-O-Lantern pumpkins tend to be tougher and less sweet than the smaller ones sold for making pies, but you can make pies with them. You just have to work a little harder to get the smooth texture and maybe add a bit more sugar and spice..
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Carving pumpkins aren't as high in sugar as pie pumpkins, so they aren't ideal for all the sweet treats you'll want to make. The thicker amount of pumpkin meat inside a sugar pumpkin is just what you'll want and need. As far as carving a sugar pumpkin goes, we wouldn't recommend that either.
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Pumpkin is a very tender vegetable. The seeds do not germinate in cold soil, and the seedlings are injured by frost. Do not plant until all danger of frost has passed, and the soil has thoroughly warmed. Plant pumpkins for Halloween from late May in northern locations to early July in extremely southern sites..
A few more cooking questions 📍

Do you eat the skin on trout?

Unless the trout is really big and old and has lived in polluted water, the skin is perfectly safe and nutritious to eat. Depending upon the preparation method, it can be a quite tasty part of the eating experience. ... I remove skin from large salmon, but leave the skin on with small salmon and trout..

Is it better to boil or roast corned beef?

Cooking over a high temperature. High heat is not a friend to brisket. When cooked at a boil for too long, corned beef is likely to turn out tough and chewy, rather than soft and tender. Do this instead: Regardless of the cooking method, corned beef is best cooked over low heat.

How do you cook frozen scallops without thawing?

How to Roast Frozen Fish
  • Preheat your oven to 450?F and line a baking sheet with foil or spray it with cooking oil.
  • After rinsing the fish and patting it dry, brush both sides with olive oil or another high oleic vegetable oil. ...
  • Place the fish on the prepared baking sheet.
  • Cook for 4 minutes.
    • More items....

    What does fish do to the body?

    Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don't produce omega-3 fatty acids so we must get them through the food we eat..

    Can you eat cooked steak cold?

    You can eat the meat cold or re-warmed..

    How often do people get trichinosis?

    Worldwide, an estimated 10,000 cases of trichinellosis occur every year. Several different species of Trichinella can cause human disease.

    Why is my bread raw in the middle?

    Your bread could be undercooked or unbaked inside for the following reasons: Your oven was too hot, so the outside of the bread cooked faster than the inside. You pulled your bread out of the oven too early. You didn't let your dough reach room temperature before baking it..

    What is a pie with no sides called?

    Pies that have a pastry lid - but not pastry sides and bottom - are known as 'pot pies' and many people believe they aren't actually real pies at all.

    How can I lose 2 lbs a week?

    Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity. Depending on your weight, 5% of your current weight may be a realistic goal, at least for an initial goal.

    What's the difference between a crumble and a cobbler?

    Cobbler: A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. ... Crumble: Similar to a crisp, a crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.

    What Antibiotics kill trichomoniasis?

    Antibiotics. Trichomoniasis is usually treated quickly and easily with antibiotics. Most people are prescribed an antibiotic called metronidazole which is very effective if taken correctly. You'll usually have to take metronidazole twice a day, for 5 to 7 days..

    Should you rub olive oil on steak?

    Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

    What do other cultures eat for Thanksgiving?

    Thanksgiving dishes around the world
    • Thai turkey meatballs, Thailand. Bursting with Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk, this is a perfect Thanksgiving recipe. ...
    • Hasselback potatoes, Sweden. ...
    • Turkey mole chilli, Mexico. ...
    • Turkey meat loaf with fig gravy, England. ...
    • Potato gnocchi, Italy.

    What does pineapple do for a woman?

    Eating it may be particularly advantageous for women because its high vitamin C content plays an important role in supporting healthy bones and reducing the risk of osteoporosis. Furthermore, pineapple provides nutrients, such as copper and several B vitamins, that are important during pregnancy.

    What does well done look like?

    When you look at the meat and it has a gray-brown color with no pink, and has charred blackening on the outside, then you have a well-done steak. ... The key is to cook on low heat, or else your steak could end up dry and difficult to chew.
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