How do you tell if an artichoke has gone bad?

Chef's answer
Signs of a bad artichoke
  • There's an open hole in the center and the leaves are loose.
  • The tips of the leaves are split or shriveled, a sign it is dried out.
  • It feels light, another sign it has dried out.
  • It feels spongy when squeezed.
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    Symptoms of Vibrio parahaemolyticus infection may include:
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    • Fever.
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    What are the symptoms of listeriosis? Listeriosis can cause mild, flu-like symptoms such as fever, chills, muscle aches, and diarrhea or upset stomach. You also may have a stiff neck, headache, confusion, or loss of balance. Symptoms may appear as late as 2 months after you have eaten something with Listeria..
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    Loud noises or an unusually loud humming noise can mean that the parts in your microwave are having a hard time doing their job. There's a good chance it will be defrosting its last meal, soon. Unless you have put these items inside, sparks or smoke is a sure sign that you should stop using your microwave.
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    Symptoms of listeriosis vary depending on the form and can come on suddenly. Symptoms may include fever, muscle aches, severe headache, nausea, vomiting, stiff neck, confusion, loss of balance, and convulsions.
    A few more cooking questions 📍

    How long does it take to defrost a pork chop?

    Unwrap frozen pork chops and place in a leakproof zip-top plastic bag. Submerge the bag of frozen pork chops in a big bowl or pot of cold tap water. Replace the water every 30 minutes until thawed. A one-pound chop thaws in about an hour, while a 4-pound stack may take about 3 hours.

    Does boiling soup ruin it?

    Boiling is just too abrasive for soup. Simmering allows your soup to gently release flavors from the ingredients which means all sorts of good things.

    What is the filling in tortellini?

    This homemade cheese tortellini is filled with ricotta, Parmesan and fresh spinach. This is a step-by-step guide to making the perfect dough and turning it into tortellini. There's nothing better than fresh pasta and when it's right, it's soft and just melts in your mouth.

    Do I need eggs for meatloaf?

    It's probably there as a binder, to hold the loaf together, rather than flavour - similar to how many people add a little egg to a hamburger mix to help the hamburgers hold together. However, just like a hamburger, in a meatloaf you could get away without using the egg, depending on how dry vs. meaty the recipe is..

    Can crab legs get freezer burn?

    When the crab legs are stored in the freezer for more than a year, it will start to get freezer burn. They will get freezer burn no matter how well it's stored. Over time, air will slowly leak into the container or freezer bag and slowly oxidize the crab legs.

    Is canned pumpkin and pumpkin puree the same thing?

    First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin).

    How do you keep a sponge cake from falling?

    Unless otherwise told, position your oven rack in the center and place the cake pans right in the middle of the rack. If baking two cake layers at once, place them on the same rack side-by-side.

    What goes with lamb for Easter?

    Garlicky potatoes are the perfect accompaniment to lamb, and our slow-cooked dauphinoise is sure to impress. Make this classic potato bake extra-luxurious with double cream and add gruyere for an extra cheesy hit, if you like. Serve alongside fresh spring vegetables and sweet, seasonal baby carrots..

    Can bacon grease upset your stomach?

    In people with digestive complaints, such as irritable bowel syndrome (IBS), chronic pancreatitis, or a stomach bug, high levels of fatty foods may trigger stomach pain, cramping, and diarrhea ( 1 ). Greasy meals delay stomach emptying and may cause bloating, nausea, and stomach pain..

    Is it OK to bake on aluminum foil?

    Cooking with aluminum foil can increase the amount of aluminum in your food. However, the amounts are very small and deemed safe by researchers.

    Why is asparagus so expensive?

    Asparagus is expensive because the part you eat is the green* shoot of a woody plant. The green shoots are only on the plant for a brief time. Traditionally, it was a vegetable that was only available in early spring for that reason, but now it is imported from other parts of the world.

    What do you put on steak to grill?

    Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

    What is bad about eating avocado?

    Avocado contains two components called estragole and anethole, which can cause damage to your liver..
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