How do you tenderize pork chops quickly?

Chef's answer
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
Frequently asked Questions 🎓
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Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.
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Baking soda, or sodium bicarbonate, is an alkaline agent at pH8. 2. As such, baking soda is a magic meat tenderizer powder as it neutralizes the acids and breaks down the proteins in the meat and therefore makes a superb tenderizer..
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One of the most effective ways to tenderize your meat is by using beer. Beer contains alpha acids and tannins that help break down fibers in meat, making it more tender and flavorful. Marinate using beer for an hour or more before grilling.
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Making your own marinade is easy. Not only does it tenderize your meat, it also adds a lot of flavor. Marinaded meat tastes super when it is grilled, but you can also bake it with good results.
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Here are five common household items that work just as well in a pinch.
  • A rolling pin. Makes sense. ...
  • An empty wine bottle. ... ...
  • A really heavy novel. ...
  • A large Pyrex or other shatter-proof measuring cup. ...
  • A cast iron skillet or other heavy saucepan. ...
  • An actual hammer. ...
  • Canned food.
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Milk is the ideal chemical tenderizer, because it is also rich in calcium, which reacts with enzymes in the meat to soften the proteins. Acids and enzymes do not react with protein enzymes. Several milk-based products are suitable for marinating steak.
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While buttermilk is great for baking, it also does amazing things for meat. Its high acidity level helps tenderize everything from roast chicken to braised pork.
A few more cooking questions 📍

What is the top rated frozen turkey?

Best Sellers in Frozen Turkey
  • #1. ...
  • Jennie-O, Whole Turkey, 10 lbs (Frozen) ...
  • Jones, Turkey Patties, Cooked, 5 oz (Frozen) ...
  • Foster Farms Turkey Whole Grain Breakfast on a Stick -- 60 per case.
  • State Fair Classic All Meat Corn Dog, 2.67 Ounce -- 36 per case. ...
  • Butterball, Ready to Roast Whole Young Turkey, 12 lbs (Frozen)
More items....

Is White on beef jerky mold?

Yep, white stuff on jerky isn't necessarily mold.

What does Chai Mai mean in Thai?

Chai/Mai chai/Mai ow: Yes/No/No thanks.

What size is a meatloaf pan?

In America, what recipes call a "standard loaf pan" is 8-1/2 x 4-1/2 x 2-1/2 inches.

Will undercooked burger make you sick?

Even if you cook a burger properly, you could still get sick if you didn't handle the raw meat properly. That's because of "cross-contamination," in which pathogens from the uncooked food are transferred to food that's ready to eat.

How many scallops can you catch?

Current legal limits are set at two gallons of whole scallop (meaning in the shell) per person per day or one pint of scallop meat (cleaned scallops) per person per day. There is also a "daily bag limit," which pertains to the total number of scallops which can be harvested per boat.

Can you eat dolphin fish raw?

seafood is health food. For most people, sushi, sashimi and other raw fish dishes are safe if made with fresh, commercially frozen fish. ... Though freezing kills parasites, it does not kill bacteria. Thus people at risk should not eat raw finfish.

How much is a pound of king salmon?

Wild king salmon prices range from $30 and $70 per pound, and at that cost, you deserve this kind of information.

Can you put frozen hot dogs in boiling water?

Boiling frozen hot dogs We always have a package or two in the freezer and it's super easy to pull them out and boil them. Simply add the frozen hot dog to the boiling water and cook for about 10 minutes, or until heated through.

What is GREY corned beef?

Gray corned beef is cured in a saltwater brine for two weeks plus. This brine contains no preservatives, so the grey corned beef is a great option for those who are looking to avoid nitrates and nitrites. Because the brine isn't seasoned, the grey corned beef can also be seasoned to your tastes.

Do restaurants use raw eggs in tiramisu?

In most traditional tiramisu recipes, you'll find egg yolks. This is what gives the filling its yellowish color, decadent taste, and thick texture. While some recipes, such as the most classic ones, use raw eggs, it's always best to cook them due to the risk of salmonella, so that's what this recipe calls for.

How do you know when bread is done cooking?

Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.

What is the gooey stuff in crabs?

The yellow stuff inside a cooked crab is the cras hepatopancreas. This is a gland inside the crab that works to produce digestive enzymes and filter impurities from the cras blood, similar to our body's digestive system. After that quick answer I'm still not convinced..
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