How does Martha Stewart make meatloaf?

Chef's answer
  • Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. ...
  • Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. ...
  • Stir together remaining 1/2 cup ketchup and the brown sugar until smooth.
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