How fast does food poisoning happen?
Chef's answer
Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea.
Frequently asked Questions 🎓
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In this article, we look at eight of the best types of fish to eat, including their nutritional profiles and how to cook them.Wild-caught salmon. Share on Pinterest Salmon is a good source of vitamin D and calcium. ... Tuna. ... Rainbow trout. ... Pacific halibut. ... Mackerel. ... Cod. ... Sardines. ... Herring. .
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The 5 Simplest Ways to Cook Fish for BeginnersSlow-cooking. Slow-cooking is one of the easiest ways to get into cooking, especially in the cool winter months. ... Baked. Don't fear the oven! ... Pan-frying. Nothing beats pan-frying to cook up a hot meal quickly and with ease. ... Steaming. ... Poaching. .
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The best meats to smoke as a beginnerBoston Butt (Pulled Pork) If you're new to meat smoking, this is what we recommend starting with first. ... Whole Chicken. ... Beef Brisket. ... Pork Ribs. ... Lamb Shank. ... Beef Cheeks. ... Tomahawk Steak. ... We're all about low and slow. More items....
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145 F.Fish should reach an internal temperature of 145 F. It usually isn't practical to use a thermometer, but if it is cooked until opaque and flakes easily it is done.
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Grilling fillets Start with a medium-high fire and greased grill rack. Brush the fish with oil and season with salt and pepper. If the fillet has skin on, place it on the grill skin side down. The general rule of thumb is to grill the fish about 8-10 minutes total, per inch thickness.
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Hermit crabs thrive at humidity levels between 70% and 80%. Mist their terrarium with non-chlorinated water as necessary and use a hygrometer to keep track. Put a fluorescent or LED bulb in the terrarium hood to light the habitat for 8 to 12 hours a day. Do not use high-output UVB lighting for hermit crabs..
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Canning StepsDetermine the method of canning you'll need to use. ... Prepare your jars. ... Prepare your canning method. ... Prepare the food to be canned. Fill jars with prepared food. ... Process your jars. ... Remove jars and test for proper sealing.
A few more cooking questions 📍