How is ciguatera treated?

Chef's answer
Treatment of ciguatera poisoning is primarily supportive. Intravenous hydration with crystalloid and electrolyte replacement may be necessary for dehydration. Severe or refractory hypotension may require a vasopressor. Antiemetics such as ondansetron may be beneficial.
Frequently asked Questions 🎓
A few more cooking questions 📍

Does salting meat tenderize it?

Salt tenderizes a hunk of meat, or the stalk of fibrous vegetables, in the same way it preserves them. Adding salt to the exterior of a piece of steak draws out the moisture in the steak. ... In this process, the lean muscle proteins in the meat are broken down, made juicier and more tender. All thanks to salt!.

Can brats be a little pink?

Additionally, should brats be a little pink? A Little Pink Is OK: USDA Revises CookingTemperature For Pork : The Two-Way The U.S. Department ofAgriculture lowered the recommended cooking temperature of pork to145 degrees Fahrenheit. That, it says, may leave some pork lookingpink, but the meat is still safe to eat.

Which is worse hot dog or hamburger?

From a calorie standpoint, the hot dog is the winner. From an overall perspective, the hamburger is a better option. A 4-ounce hamburger has about six times the amount of protein as a hot dog, with about a quarter of the sodium. Nutritionally, that's a better balance..

Should we put gasket in cooker while baking cake?

5. Another important thing to remember is, do NOT add any water to the pressure cooker pan for baking a cake. ... For this, just place the lid (without gasket) on the pressure cooker (which should contain no water) and cook on high heat for 2 mins..

What is the common name of Amaranthus?

Amaranthus hybridus (smooth pigweed).

Does white wine go with corned beef?

Pairings with white wines Some white wines can work well with corned beef flavors and the mustard served along with it. The Vouvray has bright lemon fruit soft mouthfeel, and some underlying minerality.

What's the best way to fry scallops?

Method
  • Preheat a pan over a high heat and add a tbsp of oil. ...
  • Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes. ...
  • Turn the scallop over and cook for a further 1-2 minutes.
  • Add a knob of butter to the pan and baste the scallops.
  • Remove from the pan and serve immediately.
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    How do you cut lobster tails after cooking?

    START WITH TAIL: Once cooked lobster is cool enough to handle, set it on a cutting board. Grasp tail with 1 hand and grab body with your other hand and twist to separate. 2. TAKE OUT TAIL MEAT: Many sources recommend using knife to cut down center of tail.

    How do you tell if fried fish is done?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

    Can you eat cooked turkey bacon cold?

    You aren't guaranteed to get food poisoning, but your chances are SIGNIFICANTLY higher than if you would have cooked the meat properly before eating. ... Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period..

    Should I Brown meatballs before adding to sauce?

    Browning meatballs in a pan or oven before adding them to the sauce gives them a darker colour on the outside, which some people prefer. ... Whether you add the meatballs raw or after browning, you should check one or two of the meatballs before serving to be sure that that they are completely cooked though.

    How much is lobster at Costco?

    7 with a 4.7-pound package for $46.95 or $9.99 a pound. On its website, Costco sells a six-count of live Maine lobsters weighing 1.25 pounds each for $129.99. Costco is known for selling super-sized products.

    Can I steam lamb chops?

    Cover the pot and let the lamb steam, about 3 minutes. Add the thyme flowers and bear's garlic. Cover and steam again, about 10 minutes, and then let it rest for 2 to 3 minutes. Slice the lamb evenly along each rib to make lamb chops..
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