How long boil frozen sticky rice?

Chef's answer
When ready to eat them, you don't thaw them. They can go straight from the freezer to the steamer with boiling water and steam for about 10 minutes on high heat or until heated through. You can also reheat them in a microwave on high on 1 minute increment until heated through..
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Of course it does. The two mediums will try to reach equilibrium with each other. This is no different than using marinades or more specifically in this case (but the opposite of what you are asking), brines, to flavor a medium like meat (so to increase salt content of meat internally in this case).
Cooking meat breaks down any tough fibers and connective tissue, which makes it easier to chew and digest. It also leads to better nutrient absorption ( 1 , 2). In addition, cooking meat properly kills harmful bacteria such as Salmonella and E..
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