How long do I boil a lobster per pound?

Chef's answer
Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter..
Frequently asked Questions 🎓
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99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
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Similar to shrimp, retailers describe scallop sizes by a range of numbers indicating how many of them there are in a pound. The smaller this number range is, the larger (by weight) the scallops are.
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Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.
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The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
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99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
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16 ouncesThere are 16 ounces in 1 pound..
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A few more cooking questions 📍

How much salt does it take to cure 5 pounds of jerky?

One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.

What kind of meat is cubed steak?

top sirloinCube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing")..

Who trained Gordon Ramsay?

The ResDiary interactive content shows that Gordon Ramsay was trained by a multitude of renowned chefs including.

How long do you soak fish in lemon juice?

Marinate the fish in the lemon juice for at least 30 minutes and up to 6 hours, in a covered bowl. Place the bowl in the refrigerator at 40 degrees F, or lower..

How do you heat Machang?

To recook frozen machang, straight from the freezer, boil it for one hour, a little longer if you are cooking more than one piece. Don't be impatient and open the lid frequently. Unwrap before serving.

Can chicken be a little slimy?

Raw chicken should always feel moist, and slimy meat means that is no longer good for eating. Even after washing it, if it feels kind of sticky, that chicken has gone bad.

What part of the scallop is most often eaten?

adductor musclesIn the United States, the scallop's adductor muscle, the muscle that opens and closes the shell of the animal, is most commonly eaten. Most scallop species tend to swim around, propelling themselves through the water by opening and closing their shell, and so their adductor muscles are well-developed..

Is Amaranth good for baby?

Is amaranth healthy for babies? Yes! Amaranth seed is a protein powerhouse that's packed with vitamin B6, folate, iron, magnesium, selenium, and zinc..

Why is cube steak so chewy?

They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. The tenderizing process makes them have a rough texture that has little indentions in it. Most of the time these steaks are made with beef but can be made from pork, deer, or elk too..

Can you put raw onions on pizza?

Onions should be pan sauteed with a little olive oil until soft and caramelized before putting on top of a pizza. Raw onions contain a lot of moisture and will not cook evenly if baked on top of a raw pizza dough. One exception is red onion which can be sliced very thin and placed raw on the pizza to cook in the oven..

Can you eat raw asparagus?

Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.

Can you get sick from bad zucchini?

There can be some nasty symptoms from eating bad zucchini, cucumbers and other veggies in this group! ... Squash can contain a toxic compound called cucurbitacin E., which can cause cucurbit poisoning, also known as toxic squash syndrome (not to be confused with toxic shock syndrome) in people who ingest it.

What temperature should Lamb be when cooked?

145 degrees FThe USDA recommends cooking lamb to 145 degrees F, which will result in medium-well doneness. This is the official guideline for safely cooking lamb, but many chefs and cooks prefer their lamb rarer.
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