How long do I boil a lobster per pound?

Chef's answer
Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter..
Frequently asked Questions 🎓
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99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
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Similar to shrimp, retailers describe scallop sizes by a range of numbers indicating how many of them there are in a pound. The smaller this number range is, the larger (by weight) the scallops are.
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Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.
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The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
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99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
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16 ouncesThere are 16 ounces in 1 pound..
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A few more cooking questions 📍

What is the best fish for deep-frying?

Best Fish to Deep Fry
  • Tilapia.
  • Alaskan Cod.
  • Catfish.
  • Halibut.
  • Striped Bass.
  • Trout.
  • Perch.
  • Shrimp.
.

How many calories are in Columbus turkey bacon?

Hickory Smoked Uncured Turkey Bacon contains 0g of carbs, 6g of protein, 2g of fat, and 45 calories..

Can moldy jerky be saved?

If the jerky is dried almost completely, mold usually won't grow. If you like your jerky a little moist, you could try to vacuum pack your jerky.

Can country style ribs be pink?

To buy: Select country-style ribs that are well-trimmed of fat and have pink flesh devoid of gray or dry areas.26 Jul 1987.

Does pineapple dissolve meat?

What's the deal? Pineapple contains bromelain, a mixture of two protein-digesting enzymes (called proteases), a corrosive chemical that breaks down amino acids (that's why pineapple is an effective and delicious meat tenderizer). When you eat pineapple, bromelain does this same protein degradation on your mouth.

Do truffles taste like garlic?

White truffles They look like very dusty potatoes, and have a brownish inside with white marbling, with a taste similar to garlic, but less sharp.

Who makes the best apple pie?

  • We tested three brands of frozen apple pie.
  • The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's.
  • Marie Callender's was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.

Can cooked fish be reheated?

You don't have to throw out leftover fish fillets or shellfish after dinner. You can safely reheat seafood for up to 4 days after it has been cooked. Seafood dishes with garlic or onions can taste even better the second time around. The only challenge to reheating seafood is that it can dry out or get a fishy smell..

How long can you marinate pork tenderloin in the fridge?

three to five daysYou can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.

What are the symptoms of Pasteurella?

Pasteurella species most commonly cause skin and soft tissue infections following an animal bite or scratch, typically from a cat or dog. Pain, tenderness, swelling, and erythema often develop and progress rapidly. Localized lymphadenopathy and lymphangitis are common..

What eats a monkey?

Monkeys have a lot of predators such as leopards, jaguars, cougars, and some species of eagles and birds of prey. Monkeys cannot live run into a predator's home. Otherwise, it would most likely get eaten or killed by a eagle or a big cat. Snakes such as pythons also like to eat monkeys..

Should wild rice be crunchy?

Some prefer the grain when it is tender and fluffy after it has burst open. Others like the nutty, crunchy texture which comes from a shorter cooking time. Unlike white rice, which absorbs all the cooking liquid, you may need to drain off excess liquid when the wild rice kernels are done to your liking.

Is it OK to eat rice that has bugs in it?

Simple answer is no. Eating a weevil or it's eggs is not harmful to humans. If they are in flour or rice then once the grain is cooked they will add nothing more than a crunch to your food..
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