How long do lemongrass stalks last?

Chef's answer
2 weeksTO STORE IN THE REFRIGERATOR: Wrap untrimmed stalks tightly in plastic wrap or aluminum foil and store for up to 2 weeks.
Frequently asked Questions 🎓
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2 weeksTO STORE IN THE REFRIGERATOR: Wrap untrimmed stalks tightly in plastic wrap or aluminum foil and store for up to 2 weeks.
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Look for dried lemon grass with the herbs and spices. Uses: To add flavour to a variety of south east Asian savoury dishes, including curries, casseroles and stews, especially those made with seafood or chicken..
A few more cooking questions 📍

Can I substitute lamb shoulder for leg?

Our preference would be to use lamb shoulder. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat, and this means that it is not quite so suitable for the very long cooking time. Lamb leg can become a little dry if it is cooked badly.

Why you should not eat fish?

Fish live and eat in those waterways, so mercury accumulates in their systems. They have trouble expelling it from their bodies as it builds up in their tissue. Mercury poisoning has been known to cause nervous system disorders and reproductive issues as well as developmental problems in children and unborn babies.

What happens if you overcook ham?

Heating above 135 degrees will only detract from taste and tenderness. Re-cooking or prolonged heating will always make cooked meat tough and in the case of cured hams, the meat will be crumbly. ... That is simply because those meats contain much more water and fat. Water and excess fat buffer the effects of over cooking.

What's the most expensive fish to eat?

These are the ones that are typically caught off the East Coast but if you go to Japan to buy it, it will cost you about a week's salary..

Why is Ghana so poor?

In Ghana, poverty is increasingly concentrated in rural regions where most low-income families rely on cocoa farming for their livelihoods. Cocoa is the largest export crop in Ghana, and given its growing global demand, it holds significant potential for lifting many families out of extreme poverty..

Does meat need to rest?

Cooked meat should be allowed to "rest" after cooking and before cutting. This permits the juices to be reabsorbed into the fibers of the meat. If you skip resting, you will lose more flavorful juices when the meat is cut. ... If too much heat escapes, the meat may grow cold before serving..

Are crab legs raw?

King Crab Legs are already cooked when you purchase them as they are cooked on the fishing boats or immediately upon landfall to preserve freshness (the crab is caught, cooked, then blast frozen to preserve its fresh taste). Because of this, King Crab need only to be adequately heated before eating..

What is the best way to cook angel hair pasta?

COOKING YOUR PASTA
  • Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  • Add contents of package to boiling water. Stir gently.
  • Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 4 minutes. ...
  • Remove from heat. ...
  • Serve immediately with your favorite Barilla sauce.
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    Does pineapple juice tenderize steak?

    As well as imparting great flavor, pineapple juice also helps to tenderize meat while it marinates. An enzyme in the fruit, called bromelain, softens the meat by dividing proteins like collagen (and also imparts a rich and tangy flavor).

    Will Salmon fall apart on the grill?

    Know your fish They're just not suited for direct grilling (planks are fine) and are more susceptible to overcooking and/falling apart. Sturdy guys like tuna, swordfish, salmon and shellfish are good practice fish to develop a sense of cooking time (rule of thumb: way less than meat).

    What happens if you eat UNDERcooked crab?

    When a person consumes raw or undercooked crabs infected with lung fluke, the parasite may migrate from the intestines to the lung causing paragonimiasis. The initial signs and symptoms may be diarrhoea and abdominal pain..
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