How long do you boil pork shoulder?

Chef's answer
Bring to a boil, then reduce to a gentle simmer. Let the meat bubble away until it's fork-tender. (A fork will easily glide into the meat. For pork shoulder, this takes two to three hours.
Frequently asked Questions 🎓
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Cooking, or the lack of it, is crucial in all this. ... In other words, wash your hands when handling food, don't use the raw meat knife to spread butter and follow cooking instructions to a 'T'. Then, even though your sausages are, say, three days out of date, you will be fine.
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When fish reaches the proper cooking temperature it will display these cues.
  • Opaque color. When you start cooking fish it's rather shiny and translucent. When it's done, fish will be opaque.
  • Flake easily with a fork. When fish is finished cooking, it'll flake apart with a fork (more on that next).
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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Molluscan shellfish (or mollusks) and crustaceans (shrimp, lobster, and crayfish) are both commonly referred to as shellfish..
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Worst Foods for Digestion
  • 1 / 10. Fried Foods. They're high in fat and can bring on diarrhea. ...
  • 2 / 10. Citrus Fruits. Because they're high in fiber, they can give some folks an upset stomach. ...
  • 3 / 10. Artificial Sugar. ...
  • 4 / 10. Too Much Fiber. ...
  • 5 / 10. Beans. ...
  • 6 / 10. Cabbage and Its Cousins. ...
  • 7 / 10. Fructose. ...
  • 8 / 10. Spicy Foods.
More items....
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When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose.
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Hope this helps! Three kinds is probably the small size we are familiar with, the larger diameter sandwich size (same food/bigger slice), and a spicy-hot or smoked variety..
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The three keys to ensuring a quality salad are:
  • freshness of ingredients.
  • the ingredients blend together in harmony.
  • appealing to the eye.
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A few more cooking questions 📍

What happens if you eat undercooked pork sausage?

Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

Can you overcook meatballs in sauce?

It's really hard to overcook them in your sauce, since they're sitting in liquid.

How expensive is king salmon?

Wild king salmon prices range from $30 and $70 per pound, and at that cost, you deserve this kind of information.

How do you make soup more flavorful?

Taste the soup before serving. If the broth or stock is too bland, season with a small pinch of salt and/or pepper. Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty.

Which is better chicken or salmon?

Both salmon and chicken breast provide great sources of protein. ... of chicken breast without the skin has approximately 24 grams of protein. Other foods that are high in protein include cheese, milk, yogurt, pork, beans, nuts, and eggs..

What is a pita sandwich called?

Pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside..

How do you know when charcoal is ready to cook on?

Coals are ready when covered with gray ash. After the fluid burns off, the edges of the coals will turn gray. As the coals continue to burn, the ash spreads to cover each briquette. Once mostly covered in ash, the coals are ready to spread out and use. The entire process takes approximately 15 minutes..

Does tilapia have to be thawed before cooking?

Forgot to take the fish out of the freezer? ... While there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or saute pan), it's often best to fully thaw the fish before cooking.

Can you have a mild stomach bug?

Stomach viruses are often mild and go away on their own in 1 to 3 days. Babies, older adults, or people who have low immune systems should see the doctor right away. This can help prevent their infection from getting worse.

What is the difference between doner kebab and shawarma?

While both are native to Turkish cuisine, these two sizzling meat dishes differ in the preparation and cooking methods. As opposed to kebabs that are mostly cooked on skewers, shawarma meat is grilled on a rotisserie. Doner kebab is the only kebab variety that resembles shawarma and is the inspiration behind this dish..

Do you add butter to bacon?

Can you use butter to cook bacon? No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan.
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