How long do you steam broccoli?

Chef's answer
  • Place broccoli florets in a steamer basket. Set aside.
  • Add enough water to a pot to come up to about 1 inch. Bring it to a boil over medium heat.
  • When the water is boiling, carefully place the steamer basket with broccoli into the pot. ...
  • Steam for 5 minutes. ...
  • Once done, remove basket with broccoli.
  • Serve right away.
    • Frequently asked Questions 🎓
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    Take two metal pots or pans, turn one over bottom up and place your vacuum-sealed steak flat on it. Then fill the other pot or pan with water and place it, topside up, on top of the steak. The weight of the water and its temperature, conducted by the metal, will speed thawing..
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    Spotted on CTi News, a Taiwanese cable TV network (via Women's Health Mag), the idea is pretty simple. Turn one of the pots upside down and place the meat in a bag on top. Next, fill the other pot with room temperature water and put it on top of the steak.
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    45 minsMethod. Place the bacon in a stockpot with the onion and herbs, then cover with water. Bring to a simmer, then cook for 45 mins, topping up with water if needed..
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    Cook fish about 10 minutes per inch, turning it halfway through the cooking time. For example, a 1-inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes. Pieces less than 1/2 inch thick do not have to be turned over. Test for doneness.
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    Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender..
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    Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender..
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    83 hot dogsUsing the mathematical formulas created to estimate peak athletic performance, High Point University physiologist James Smoliga calculates that a person can probably eat at most 83 hot dogs in ten minutes.
    A few more cooking questions 📍

    How long will meatloaf last in the freezer?

    six monthsFreezing Meatloaf For anything longer than two days, you will want to place the meatloaf in the freezer until ready to use. Mix the ingredients and form the loaf, then wrap it very well with plastic wrap and place it in an airtight freezer bag. Raw meatloaf should last up to six months in the freezer.

    Can you reheat cooked fish?

    You don't have to throw out leftover fish fillets or shellfish after dinner. You can safely reheat seafood for up to 4 days after it has been cooked. Seafood dishes with garlic or onions can taste even better the second time around. The only challenge to reheating seafood is that it can dry out or get a fishy smell..

    How much time should I fry fish?

    Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or 4 minutes per batch. Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides.

    Why is bacon pink but pork white?

    Cooked pork is just cooked. Bacon as well as ham are "cured" meats which requires a curing salt that contains sodium nitrite, sodium nitrate or both added to the brine solution. ... The by product of cured meats is a light pink color to the meat. Originally nitrite/nitrate was added to meats for that pink color..

    What is a healthy amount of bacon?

    How much bacon is safe to eat? Keeping your bacon intake to a minimum is recommended and only eating it every couple of weeks is best. The current advice from the NHS recommends that if you currently eat more than 90g (cooked weight) of red and processed meat a day, that you cut down to 70g a day.

    Should a candy thermometer touch the bottom of the pan?

    Clip the candy thermometer to pan right BEFORE syrup begins to boil. The bulb of the thermometer must be covered with boiling liquid, not just foam, but it should never touch the bottom or sides of the pan. Make sure you read the Candy Thermometer at eye level for an accurate reading..

    Is eating too much tuna bad?

    In infants and fetuses, high doses can lead to cognitive difficulties, cerebral palsy, deafness, and blindness. In adults, mercury poisoning can affect fertility and blood pressure regulation. Mercury poisoning can also cause the following symptoms: memory loss..

    Do zoodles get soft?

    Toss in the zoodles (spiralized from one zucchini), salt to taste, and saute for several minutes, turning with tongs until the color of the zoodles deepens and they become soft.

    How long can raw meat sit out?

    two hoursMeat. Both raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the "2-hour rule" for meats and other perishable items. The warmer the room, however, the less time meat should be left out.

    Should you wash bananas before eating?

    Bottom line: When it comes to produce with inedible peels like bananas, melons, oranges and grapefruits, always wash them, peel and all, with these simple steps: Wash all fresh fruits and vegetables with cool tap water immediately before eating. There's no need to use soap or a produce wash.

    How do you thaw frozen lobster meat?

    To thaw, leave meat sealed in its wrapping and place on a plate in the refrigerator overnight. As an emergency method, if meat is needed more quickly, leave the meat in its packaging and place in a bowl of cool water. Let sit for 30-60 minutes, replacing water once.

    What temperature do you cook ham?

    Directions
  • Preheat the oven to 350 degrees F (175 degrees C). ...
  • Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. ...
  • Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
    • .

    Is dango a real food?

    Dango is a rice-based Japanese sweet that is popular as a festival food, although it can be enjoyed throughout the year. The dango itself is a sticky rice cake ball that is commonly skewered in bunches of 3 to 5 on a stick.

    How do you keep pasta warm without sticking?

    3Pour around half an inch of room temperature water into the bottom of the chafing dish and cover to let the water heat up. 4While the water is heating, drain the pasta using your colander, and rinse in cold water, this will prevent the pasta from going sticky.
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