How long does diarrhea start after eating?

Chef's answer
Cramps in your stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer. It depends on what is causing the infection. Some other possible, common symptoms of a variety of food poisonings might include: Bloating and gas.
Frequently asked Questions 🎓
A few more cooking questions 📍

Should crab legs taste fishy?

Lump crab meat comes in many forms and varieties, depending on the type of crab that is used for its meat, and the preparation methods for harnessing that meat. Regardless of the type, however, crab meat should never smell or taste "fishy," as it is a sign of spoilage..

Can you use table salt to tenderize steak?

Table salt cannot be substituted.

Can toothpicks be used as skewers?

Can you put toothpicks on a grill? ... Even if you soak them first, wooden toothpicks are very small and will therefore burn rather quickly. If the purpose is skewering, using thin metal skewers or soaked bamboo skewers would stand up to the heat better..

Can you cook a steak in a regular pan?

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter.

What country has the most freshwater fish?

The beluga sturgeon in Russia is the largest freshwater fish in the world. The white sturgeon is the largest freshwater fish in North America. The second largest freshwater fish in North America is the alligator gar..

What is Corned Beef Vs pastrami?

Corned beef is made from brisket, which comes from the lower chest of the cow.

Do zucchini noodles keep overnight?

The zoodles will release moisture as they sit in the container in your fridge, and the paper towels will not only absorb the moisture, but it will make your zoodles last much longer as they won't become soggy. ... They'll last about 4-5 days in the fridge.

How long does Gammon take to cook?

Boil gammon Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer..

How long do you cook fresh kielbasa?

Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking. Add enough boiling water to cover. Cover and simmer on very LOW heat for about 50-60 minutes..

Can you cook and eat Halloween pumpkins?

Although typical large carving pumpkins can taste awful, they are edible. It is always best to use "cooking pumpkins" when selecting a pumpkin which you intend to eat. ... If possible, carve it on Halloween and bring it in that night. Leave it in a cool, dark place until you cook it..

Is pork considered red meat?

Red meat and processed meat Red meat includes: beef. lamb and mutton. pork..

What was Julia Child's favorite recipe?

Julia's "Best" Beef Stew One of her most famous recipes is her boeuf bourguignon (she showed it off on the very first episode of The French Chef). Here, one tip she emphasized was to make sure to take your time browning the meat before simmering and to make sure it's dry before you do.

What kind of oil do you fry burgers in?

Use canola oil, cast iron and high heat Heat a cast-iron pan or griddle on high heat, he said, until it begins to slightly smoke. Then, add a few teaspoons of canola oil, which has a neutral flavor, put the burgers in the pan or on the griddle and do not touch them until it's time to flip.

How long should I boil penne pasta?

COOKING YOUR PASTA
  • Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  • Add contents of package to boiling water. Stir gently.
  • Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for11 minutes. ...
  • Remove from heat. ...
  • Serve immediately with your favorite Barilla sauce.
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    Does dried pasta contain egg?

    Dry pasta is made from finely ground semolina flour and water (no egg, usually) that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.
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