How long does it take for food poisoning to show?

Chef's answer
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do you have to put Cure in sausage?

Fresh sausages normally do not use cure (Prague powder #1) although cure can be used if desired. In addition fresh sausages typically do not use smoke flavors, although liquid smoke can be used. Fresh sausages are never smoked in a cold smoker because of the danger of botulism..

What's the difference between escalope and schnitzel?

Escalope is a French term and is a broader category of beaten, breaded meat of which Schnitzel is a type of. While schnitzels are fried, escalopes need not be even though it most commonly is..

Does pork loin have dark meat?

Pork ribeye or pork chops are sectioned pieces of the loin. The darker meat is what I believe to be the section of tissue that connects the loin to the ribs. Basically, the loin sits on top of the rib cage, and there is that dark meat with attaches the loin to the rib..

What exactly is carne asada?

Carne asada, which in English means "grilled meat," is beef. For this Mexican dish, one-inch-thick steaks are marinated in lime juice and seasonings, grilled, and then cut into thin strips. Carne asada is either served as a main course typically with rice and beans, or used as a filling for tacos or burritos.

How do you calculate tilapia feed?

The % feed intake can be described by the allometric scaling formula:
  • % feed intake = a * BW(kg) b.
  • (3)
  • feed intake in grams per kg metabolic weight = 10 * a * BW(kg) (b + 0.4 * BW(kg)
    • .

    Does broiling make steak tough?

    In eight to 10 minutes under the broiler, any tough cut of meat can be turned into a restaurant-worthy steak. The trick is to avoid overcooking. If it's cooked too long, it will turn into chewy, leather-like meat. However, when done correctly, you will enjoy the flavor and texture of an expensive cut of beef.

    Is Lavender an annual or perennial?

    In arid climates lavender grows well as a perennial, but in humid climates it is often grown as an annual. Learn how to grow lavender: Purchase healthy lavender plants for your garden.

    Can you eat out of date chorizo?

    You'll be absolutely fine, chorizo has a very long shelf life. 2 weeks over won't make much difference.

    Can you put raw potatoes in a slow cooker?

    Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.

    Do Sunchokes have a lot of carbs?

    While they are a starchy root vegetable, Jerusalem artichokes are interesting because of their high levels of inulin (an indigestible polymer of fructose). Fresh out of the ground, they're fairly low in carbohydrates, moderately ketogenic (especially for a root vegetable), and fairly high-FODMAP..

    Does Salt prevent pasta from sticking?

    Add salt to the pasta water. "Salting the water does not keep the noodles from sticking, but it will give your pasta more flavor," says executive chef Luca Corazzina of 312 Chicago. ... "Always salt the water." Salt doesn't prevent sticking, and, contrary to myth, it won't actually help your water boil faster.

    Is peanut butter good for cholesterol?

    Due to its high amount of unsaturated fats, peanut butter may help reduce a person's LDL cholesterol levels. Having optimal LDL levels is linked with a lower risk of heart disease..

    How do you know if beef jerky is done?

    Bend and Chew to Test Take the piece of jerky and bend it gently to about a 90-degree angle. If any moisture squeezes out, it's definitely not done yet and can go back into the dehydrator. If it cracks and breaks, you've left it too long, and it's already past the point of best flavor and texture..
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