How long does it take to boil an egg on the stove?

Chef's answer
Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help.
Frequently asked Questions 🎓
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The biggest mistake you can make when reheating fish is blasting it with too much heat. Dry, overcooked salmon is far from pleasant. Instead, it's best to reheat it slowly, at a low temperature. ... Follow this tip: Go low and slow when reheating your leftover salmon fillet to ensure that it won't dry out.
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That said, learning how to reheat baked salmon is really quite easy. ... Using a microwave safe dish, microwave your leftover salmon for about 30 seconds. After 30 seconds, re-adjust your salmon to ensure even heating. Continue reheating in 30-second increments until your salmon reaches the desired internal temperature.
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  • Vegetables with High Amounts of Nitrates. If you have spinach or any green leafy vegetables, carrot, turnip or even celery, avoid reheating them in the microwave. ...
  • Rice. You may be surprised, but rice comes under this category too. ...
  • Eggs. ...
  • Chicken. ...
  • Potatoes. ...
  • Mushroom. ...
  • Cold Pressed Oil.
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The biggest mistake you can make when reheating fish is blasting it with too much heat. Dry, overcooked salmon is far from pleasant. Instead, it's best to reheat it slowly, at a low temperature. ... Follow this tip: Go low and slow when reheating your leftover salmon fillet to ensure that it won't dry out.
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Can scallops be reheated? Yes, but you have to be careful not to cook them further. Heat until they're just warm enough to eat. I do this in the microwave at half heat.
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Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it's just crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot.
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Yes! You can reheat chorizos, but one has to keep in mind the temperature ranges where bacteria grow.
A few more cooking questions 📍

Is 48 hours too long to marinate steak?

Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

Is Samarkand safe to visit?

Many cities in Uzbekistan like Samarkand and Bukhara have touristic police dedicated to the safety of foreigners visiting the country. the Uzbek government is putting out initiative every year to attract tourism and the country overall is very safe.

How long do you fry fries at 375?

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste..

What is a rare blue steak?

A blue steak is extra rare and slightly shy of served raw. It's called blue because it boasts a blueish or purple color, depending on your color perception. It changes to red when exposed to air and loses that blue color because the myoglobin gets oxygenated from the time it's cut to when you buy it from the butcher.

What's the best size lobster tail?

5oz to 12ozYou want to cook right away once thawed. Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails. Buy from a reputable place.

How can I make my delicious milk?

Chop up some almonds, raisins, dates, walnuts, pistachios or cashews and sprinkle some onto your child's milk. You can also add candied dry fruits to make the milk's taste more enjoyable. Dry fruits are nutrient-dense and add good amounts of fiber, and vitamins and minerals to the milk.

Is a 6 oz steak big?

Is a 6 oz steak big? A 6-ounce portion of sirloin steak is twice as big as the recommended 3-ounce portion, which is about the size of a deck of cards or the palm of your hand, according to MedlinePlus..

Should you hit steak before cooking?

Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. By using a meat mallet or enzymatic marinade, steak can be cooked in any manner you desire..

How do you soften potatoes for soup?

take the potatoes out, put them in the microwave, zap for as long as needed, put zapped potatoes back in soup, enjoy! I think the OP's problem may be that all the other veggies (carrots, peas, etc.) are done and just simply cooking the soup more will turn those to mush.

Can you eat raw salmon?

The answer is yes! As long as you can confirm your salmon was frozen according to the FDA's freezing guidelines, you can eat salmon raw, and it's fantastic. ... This means that you can thaw your fresh frozen wild Alaska salmon to enjoy raw.
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