How long does it take to steam whole fish?

Chef's answer
Preparation
  • Rinse the fish in cold water and pat dry with paper towels. ...
  • Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. ...
  • Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
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    Frequently asked Questions 🎓
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    Remember, the major flaw in fish preparation is overcooking. The fat content of fish ranges from 0. Lean fish are those that are low in fat..
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    Because fish has very little connective tissue and fat, it is quite delicate when cooked. The benefit is that fish cooks quickly, but the drawback is that it's easy to overcook. To determine how long to cook fish, use the rough rule of about 10 minutes per inch of thickness at medium heat..
    A few more cooking questions 📍

    What is the best seasoning for meat?

    How Do I Season Beef?
    • Basil. We love basil on almost everything. ...
    • Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. ...
    • Black Pepper. You can never go wrong with plain old salt and black pepper. ...
    • Cayenne Pepper. ...
    • Chili Powder. ...
    • Cilantro. ...
    • Cumin &.

    How does Vibrio cause infection?

    Infection can also occur when the Vibrio bacteria enter the body through a break in the skin while a person is in salt or brackish water or while handling raw fish or shellfish caught from these waters. Certain Vibrio species can also cause ear infections when salt or brackish water enters a person's ear..

    Does cooking brisket longer make it more tender?

    This will give the brisket ample time to break down and become tender. Some grass fed briskets I have cooked have taken 14 hours or longer to become really tender.

    What is white stuff that comes out of salmon?

    That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..

    Can jerky be pink in middle?

    A little red is safe as long as you're doing everything right. I've had some seasoning (usually commercial mixes) that seemed to add a reddish color, especially in jerky made with ground beef.

    Is lemongrass tea addictive?

    This Fresh Lemongrass Tea recipe is easy to make and oh-so-addictive! Some days are just so tiring, but sipping on this fresh lemongrass tea is certainly helping me perk up!.

    What is the difference between cured and uncured bacon?

    Cured bacon is treated with salt and nitrites to preserve flavor and color, and to stop bacterial growth. Uncured bacon is still cured, only with nitrites contained in celery..

    Can u eat brisket rare?

    Absolutely right. Brisket isn't meant to be cooked medium-rare. I eat steaks very rare, but brisket has to be well-done. It's just that type of meat.

    Should I saute carrots before adding to soup?

    While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like) will almost always need at least a brief sweat in a fat-based liquid before adding the remaining ingredients.

    What gives fish a fishy taste?

    Ocean fish tend to rely on trimethylamine oxide (TMAO) for this purpose. The problem is that when fish are killed, bacteria and fish enzymes convert TMAO into trimethylamine (TMA), which gives off the characteristic "fishy" odor. This smell can be reduced in two ways. ... Thus the odor compounds do not reach the nose.

    Why you should not boil water in a microwave?

    There have been reports of people being injured when using a microwave to boil water. This is because water heated in a microwave oven can be heated above its normal boiling point (superheated). ... The water can also explode if you add a powder, such as coffee, or an object to stir it.

    Why do you add salt to boiling potatoes?

    Salting the water not only seasons the potato, but it also allows it to boil to a hotter temperature. This in turn cooks the potatoes' starch more thoroughly, resulting in a more creamy texture [for mashed potatoes], says Sieger Bayer, Chef and Partner at The Heritage.

    Do you use water when smoking jerky?

    Re: TO USE WATER OR NOT TO USE WATER WHEN SMOKING JERKY Once she is done smoking, dump the water and continue the drying process. Perfect jerky so far using that method.

    Can you leave a smoker on overnight?

    While you can smoke meat overnight, you still need to monitor it. It's NEVER safe to leave any grill unattended for long periods of time. ... If you have a pellet grill, there's going to come a time when you have to leave your grill unattended for a short while.

    Why does breading stick to the pan?

    If your food starts to stick, your pan probably wasn't hot enough or you didn't add enough fat. So first, try to turn up your heat a bit and add a splash of fat to see if it releases off naturally before you force it. Generally, bone-in, skin-on chicken should sear for about 10 minutes undisturbed.
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