How long does water need to boil to kill bacteria?

Chef's answer
If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why is frying worse than grilling?

Although fried food may be tasty with a great texture, it is harder to digest than grilled foods. This is because of the high amount of fat absorbed by the food as it cooks. Foods with a high fat content exert more pressure on the digestive system and organs. This contributes to disorders of the digestive tract..

Can you use olive oil to cook a steak?

Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Leave it at room temperature until cooking. Brush each side with 1 teaspoon extra virgin olive oil. ... For a rare or medium finish, turn the steak over and finish cooking to the right temperature..

Why do you put bread crumbs in meatballs?

Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry. The breadcrumbs absorb the juices from the meat as it cooks, trapping them within the meatball..

Can you reheat soup with coconut milk?

As you can see, reheating your coconut milk is a simple process. If you prefer to reheat the coconut milk in the microwave, place it into a microwave-safe container and heat for 1 minute. Stir well..

Does Thai food have a lot of sugar?

Most of Thai sugar consumption comes from green tea (13 teaspoons of sugar) and soft drinks (9 teaspoons), which contain a dangerously high amount of sugar content. Moreover, many popular dishes in Thailand often add extra free sugar.

How many tomatoes do you need to make a sauce?

4-6 tomato plantsAlthough the answers vary, a common gauge is to grow 4-6 tomato plants per person who will consume the products (sauce, juice, etc.) throughout the year after canning.

How long do you cook roast beef at 200 degrees?

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Can you eat the dark part of swordfish?

That dark, nearly black area in the middle of your tuna or swordfish steak is nothing bad or unhealthy, although you may not like its strong flavor. ... You can leave it in when you cook the fish: the stronger flavor of that one area will not affect the rest of the fish.

Can you steam tuna?

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork. ... Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately..

Is creme brulee Italian or French?

France, England, and Spain all claim to be the country where creme brulee had its origin. The first printed recipe for a dessert called creme brulee is from the 1691 edition of the French cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot, a cook at the Palace of Versailles..

What are the cheapest hot dogs?

Bar-S Classic Franks Rather, people buy Bar-S brand because they are almost always the cheapest hot dogs available.

What happens if I use baking soda instead of baking powder?

If you swap in an equal amount of baking soda for baking powder in your baked goods, they won't have any lift to them, and your pancakes will be flatter than, well, pancakes. You can, however, make a baking powder substitute by using baking soda.

What is the difference between top sirloin and New York strip?

Top Sirloin is our most versatile cut of steak. ... Sirloin is lean like the filet mignon, but it has a sturdier chew like the New York Strip..

How do you warm up meatloaf?

Here's how.
  • Heat your oven to 250 degrees F.
  • Place your meatloaf in an oven-safe baking dish, and add 1 Tbsp of beef broth or water. Cover dish with foil.
  • Heat for 25-30 minutes, or until meatloaf is hot all the way through.
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