How long should you soak potatoes before frying?

Chef's answer
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels..
Frequently asked Questions 🎓
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Preparation for mutton gravy Marinate it with yogurt, ginger garlic paste, salt, turmeric and chili powder. Refrigerate and keep for at least 2 hours to overnight. Overnight is best. This is the key to tenderize the meat.
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Most slow cooker recipes need 6 to 8 hours of slow heat. Leaving the appliance on for days is definitely not recommended. Hence why most cookers have a 24-hour programmable cycle. After the 24 hours are over, the cooker will shut off automatically.
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Vomiting that occurs 3-4 hours after a meal, particularly associated with partially digested food, suggests blockage to the outlet of the stomach. Anorexia, fullness in the upper abdomen and nausea usually has no underlying cause. Rarely it may be a symptom of serious disease such as gastric ulcer or gastric carcinoma..
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Types of Potentially Hazardous Foods
  • Milk and dairy products.
  • Eggs (except those treated to eliminate microorganisms)
  • Meat (beef, pork and lamb)
  • Poultry.
  • Fish and shellfish.
  • Baked Potatoes.
  • Heat-treated plant foods (rice, beans, and vegetables)
  • Tofu and other soy proteins.
More items....
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Keep it in a sealed bag/jar in the fridge after dehydrating to slow the fat degradation process down. As for marinating, 24-72 hours is considered normal. It'll be fine waiting while you dehydrate the rest.
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This brisket went to 165 within almost 2 hours and reached 195 between the point and flat within 5 hours. Was done so fast had to wrap and in towel and cooler until next day as we meant to have for dinner. To my surprise we found the brisket to be very tender and would have to rate the taste an overall good rating.
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The main thing that you will want to focus on is insulating the brisket. When there is no way for the steam to escape with all the heat and moisture, brisket can actually retain its heat for a good eight to ten hours, depending on the surroundings and how well it has been packaged.
A few more cooking questions 📍

How soon after eating bad meat will I get sick?

Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days.

How long does dried lemongrass last?

about 2 to 3 yearsProperly stored, dried lemon grass will generally stay at best quality for about 2 to 3 years. To maximize the shelf life of dried lemon grass purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids..

How do you reheat carnitas?

To reheat, thaw in the fridge overnight.

What happens if you eat cod not fully cooked?

Eating raw or undercooked fish can place you at risk of contracting bacteria. Raw or undercooked shellfish can increase the risk of exposure to Vibrio bacteria. ... Exposure to this bacteria can result in nausea, stomach pain, vomiting and diarrhea..

How long does it take for food poisoning from fish to set in?

They include flushing (turning red) of the face, nausea, vomiting, hives , and abdominal pain.

Should you flip pizza rolls?

Keep in mind that the cooking times may need to be adjusted depending on how many you're making. Cook your pizza rolls for 1 minute. Flip your pizza rolls over. ... Allow your pizza rolls to cool for a minute before eating them.

Do particles move faster in hot water?

The heat energy from the water makes the water molecules in the hot water move faster than the water molecules in the cold water..

How long do you freeze salmon to kill parasites?

Commercially frozen seafood is frozen solid at a temperature of -35 degrees and stored at this temperature or below for a minimum of 15 hours to kill parasites.

Does Safeway sell lemongrass?

Gourmet Garden Stir In Paste Lemongrass - 4 Oz - Safeway..

What is a traditional pie in the UK?

The Pork Pie What a classic. How can you be a fan of pies, but NOT like the Pork Pie? This meat pie is an incredibly traditional British pie. It's usually eaten cold, and consists of a thick and crumbly hot water crust pastry encasing a pork filling..

What is curry powder made of?

Curry powder is usually a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths..

Can you cut and freeze brisket?

Lay the slices in a single layer on a baking sheet lined with parchment paper and freeze until solid, about three hours. Label and store. Once frozen, move the brisket slices to a freezer bag or freezer container and label. Store frozen brisket for about three months.
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