How many apples is 3.5 lbs?

Chef's answer
As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples..
Frequently asked Questions 🎓
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Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Why combine pork &.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Despite its inability to actually get labor started, pineapple is still an excellent source of nutrients that can help keep you and your baby healthy during your pregnancy. It's rich in antioxidants like vitamin C, which can help reduce inflammation during pregnancy.
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
A few more cooking questions 📍

What should I season my salmon with?

Season the salmon with salt, pepper, and minced garlic. Arrange lemon slices around the fillet. These will roast and become super juicy and less tart in flavor. They make a great sauce to squeeze on top when serving.

What can I mix with lemongrass essential oil?

Lemongrass Essential Oil
  • Blends Well With. Basil, bergamot, black pepper, cedarwood, clary sage, coriander, cypress, fennel, geranium, ginger, grapefruit, lavender, lemon, marjoram, orange, palmarosa, patchouli, rosemary, tea tree, thyme, vetiver, and ylang ylang.
  • Packaging. 1/2 oz. ...
  • Precautions.
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Is there a bottom to Skull cavern?

Many people try and get to the bottom, but to no avail. But, it does actually does have a bottom, which I've learned to be floor 2,147,483,647. At this point, you simply can't do deeper, no ladder, shaft, or crafted staircase will let you..

Are raw scallops good for you?

Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals. They are also a great source of antioxidants.

What are the healthiest wraps?

The six healthiest tortillas and wraps
  • Siete Foods' Chickpea Flour Tortillas. ...
  • Greenleaf Foods' Raw Spinach Wraps. ...
  • Angelic Bakehouse's 7-Grain Wraps. ...
  • NUCO's Organic Coconut Wraps with Turmeric. ...
  • Norigami's Gluten-Free Pea Wraps with Chia Seeds. ...
  • Flatout's Foldit 5 Grain Flax Flatbread.
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    Are frozen or fresh scallops better?

    Frozen Scallops. ... If you live near the coast and have a reputable seafood purveyor, and plan to use the scallops the same day you buy them, fresh might be best. But a good IQF (individually quick frozen) scallop might be superior to a "fresh" supermarket scallop that's five days old.

    Do I need to cook smoked Polish sausage?

    In the U.S., kielbasa is typically smoked and completely cooked before being packaged. This is similar to how American hot dogs are fully cooked when sold, as opposed to the fresh, raw sausage links, or "brats" cooked every Labor Day weekend.

    How can you tell if seafood is undercooked?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

    What's another name for chuck roast?

    Chuck roasts are also referred to as chuck eye roasts, chuck pot roasts, and chuck roll roasts. Since you're always braising a pot roast, the meat will be tender and rich in flavor.

    Why does red meat smell bad?

    Red meat is hard for the body to digest properly because it is so fatty. As a result it leaves behind a residue in the digestive tract. This mingles with bacteria in the digestive tract, which produces fatty acids that are then released out of the body through the form of pungent-smelling sweat or gas..

    How long do I cook a 12 pound ham?

    At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done..

    What depth do swordfish live?

    The swordfish is commonly observed in surface waters, although it is believed to swim to depths of 2,100 feet (650 m) or greater, where the water temperature may be just above freezing.

    How do you know when steamed crab legs are done?

    Steam the crab legs for 6-10 minutes. You will know when they are done when you can smell the crab and they are hot to the touch. Remove the crab legs carefully from the insert and serve with the garlic butter and lemon wedges..
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