How many apples is 4 lbs?

Chef's answer
As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples..
Frequently asked Questions 🎓
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Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Why combine pork &.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Despite its inability to actually get labor started, pineapple is still an excellent source of nutrients that can help keep you and your baby healthy during your pregnancy. It's rich in antioxidants like vitamin C, which can help reduce inflammation during pregnancy.
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
A few more cooking questions 📍

Do you Season pork chops?

Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.

Should you cook salmon skin-side up or down?

So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

Do you put water in bottom of roasting pan when cooking a turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey." ... The drippings will be less flavorful and not as concentrated as roast turkey drippings.

Do crabs scream when boiled?

Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. By Jason Koebler, Contributor Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).

Do you have to peel squash before cooking?

Because of its soft skin, the summer squash does not need to be peeled. Before cooking the squash, prepare the squash as instructed below. ... Cut the squash in half and remove the seeds with a spoon. The squash can then be quartered, cubed, sliced, grated, or left in halves and then cooked..

Why is red salmon better than pink?

There is some difference between red and pink salmon, with the main difference being the amount of fat. For example, canned pink salmon contains 152 calories in a 4 ounce serving and has 5 grams of fat. Red (sockeye) has about 8 grams of fat and comes in at 186 calories for the same 4 ounce serving..

Why are blue lobsters so rare?

European lobsters (Homarus gammarus) have dark navy blue or purpleish coloring. Their unique shade is the consequence of a genetic abnormality that results in the overproduction of a certain protein. Because they're extremely rare, experts put the odds of this coloring anomaly at one in two million.

How do you preserve truffles?

Truffles are best stored in the refrigerator in a large jar, each wrapped in a paper towel to prevent them getting wet. Truffles lose moisture (weight) and aroma continually. If they grow a little white mould, brush it off under running cold water and dry the truffle before replacing it in the fridge..

How do you make pork chops tender?

How to Make Tender Pork Chops
  • Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  • Skip the Brine, but Season Liberally. ...
  • Let the Pork Chops Rest. ...
  • Sear Pork Chops Over Medium-High Heat. ...
  • Baste the Pork Chops. ...
  • Let the Pork Chops Rest, Again. ...
  • Serve.
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    How do I make beef soft without a pressure cooker?

    6 Ways to Tenderize a Tough Cut of Meat
  • Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. ...
  • Harness the power of salt. ...
  • Use an acidic marinade. ...
  • Consider the kiwi. ...
  • Give it some knife work. ...
  • Slow cook it.
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    How do you shock tomatoes?

    Bring a pot of water to a boil. Shock the tomatoes. Use the slotted spoon to transfer the blanched tomatoes to a bowl of ice water.

    How do you make soup more flavorful?

    Taste the soup before serving. If the broth or stock is too bland, season with a small pinch of salt and/or pepper. Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty.

    Does water make an omelette fluffy?

    Though it would seem that the addition of water would dilute the egg mixture, what happens with much of the water is that it becomes steam upon hitting the pan. This steam rises through the omelette and acts as a leavening agent of sorts, thus making the omelette fluffier.

    Should I put cheese on top of pizza?

    Toppings that will get dry and burn, hide under the cheese. Pizza toppings that benefit from heat, keep on top of the cheese. So, as a general rule, consider if your toppings will become dry and crisp when exposed to the hot oven. If so, they should be buried under the cheese..
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