How many eggs do I need for 4 pounds of meatballs?
Chef's answer
As a general rule of thumb, one to two eggs per pound of meat should do the trick. If your recipe calls for more egg than that, beware. You're too heavy on the breadcrumbs. Bread crumbs help give meatballs their unique texture and bulk.
Frequently asked Questions 🎓
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Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. ... When the eggs look firm, flip them over, and cook on the other side to your desired doneness..
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Is it healthy to cook eggs in bacon grease? No, in fact bacon grease is one of the most flavorful and delicious of cooking fats. Bacon grease is good for fried eggs..
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You can make them on a stove in boiling water, an Instant Pot, and in your oven. My new favorite method for cooking hard-boiled eggs is with my air fryer. ... I just place some cold eggs in the air fryer basket, set the timer to 16 minutes and temperature 250 and let the air fryer cook them. So easy and simple to make..
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We find three ounces is perfect! Garnish with your chopped green onion and get ready to enjoy a Tasty Low Carb and Keto friendly breakfast that is creamy, delicious, and with only 2g of carbs per serving. Five eggs, 3 ounces of chorizo, and 1/2 cup of cheese is the perfect blend to make two healthy breakfasts..
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Bacon and eggs for breakfast can help you lose weight. A new report from the CSIRO confirms the benefits of eating more protein at breakfast.
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The egg should be really easy to remove from the toastie maker, so put a slice of bread in the other half of the toastie maker, skewer the egg pieces with a fork, and transfer them to the other side, matching the pattern of the toaster's "cut" line..
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Overall, eating eggs is perfectly safe, even if you're eating up to 3 whole eggs per day. Given their range of nutrients and powerful health benefits, quality eggs may be among the healthiest foods on the planet.
A few more cooking questions 📍