How many pancakes do you get at mcdonalds?
Any day that begins with three pancakes drizzled in golden, delicious syrup is gearing up to be a pretty good one. Nutrition and allergen information do not include condiments..
Frequently asked Questions 🎓
Cooking, or the lack of it, is crucial in all this. ... In other words, wash your hands when handling food, don't use the raw meat knife to spread butter and follow cooking instructions to a 'T'. Then, even though your sausages are, say, three days out of date, you will be fine.
When fish reaches the proper cooking temperature it will display these cues.
- Opaque color. When you start cooking fish it's rather shiny and translucent. When it's done, fish will be opaque.
- Flake easily with a fork. When fish is finished cooking, it'll flake apart with a fork (more on that next).
Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Molluscan shellfish (or mollusks) and crustaceans (shrimp, lobster, and crayfish) are both commonly referred to as shellfish..
Worst Foods for Digestion
- 1 / 10. Fried Foods. They're high in fat and can bring on diarrhea. ...
- 2 / 10. Citrus Fruits. Because they're high in fiber, they can give some folks an upset stomach. ...
- 3 / 10. Artificial Sugar. ...
- 4 / 10. Too Much Fiber. ...
- 5 / 10. Beans. ...
- 6 / 10. Cabbage and Its Cousins. ...
- 7 / 10. Fructose. ...
- 8 / 10. Spicy Foods.
When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose.
Hope this helps! Three kinds is probably the small size we are familiar with, the larger diameter sandwich size (same food/bigger slice), and a spicy-hot or smoked variety..
The three keys to ensuring a quality salad are:
- freshness of ingredients.
- the ingredients blend together in harmony.
- appealing to the eye.
A few more cooking questions 📍
How do you store fresh caught tuna?
Keep the tuna refrigerated until you are ready to use it. It is best to use fresh tuna the day of purchase. If you need to store it, pat it dry, wrap securely in plastic wrap or foil and store in the coldest part of your refrigerator (optimum temperature of 31 F).
How can I thicken soup without flour?
Why Soups Need to Get Thickened
Immersion Blender. When you desire to have clear soups without the mix of flour and cornstarch, it might be better to consider blending part of the soup so that you can thicken the other parts. ... Coconut Milk. ... Puree Your Stock and Vegetables. ... Beans.
Why is Chilean sea bass not good for you?
Like many other white fish, Chilean sea bass is a low-calorie, protein-dense fish. However, it also has high levels of mercury. The Environmental Defense Fund recommends adults only consume two portions of Chilean sea bass each month and children only eat one portion each month due to the concerning levels of mercury.
Is it better to broil or bake fish?
Recent research from University of Pittsburgh School of Medicine concluded that study volunteers who regularly ate fish had larger brain volumes in regions associated with memory and cognition, but only if the fish baked or broiled, not fried. Baking and broiling are also better for your waistline.
What do I do if my meatloaf is too dry?
How Do I Moisten a Dried-Up Meatloaf?
Preheat your oven to 325 degrees F. Spray nonstick cooking spray onto the bottom of a baking dish. Pour a thin layer of tomato sauce or gravy in the bottom of the dish. Arrange slices of your dried-up meatloaf in the baking dish. Pour another thin layer of tomato sauce or gravy on top of the meatloaf slices.More items....