How many potatoes is 4 cups?
Vegetable Measurements for RecipesAsparagus1 pound = 3 cups choppedParsnips1 pound unpeeled = 1-? cups cooked and pureedPeas1 pound whole = 1 to 1-? cups shelledPotatoes1 pound (3 medium) sliced = 2 cups mashedPumpkin1 pound = 4 cups chopped = 2 cups cooked and drained19 more rows.
Frequently asked Questions 🎓
Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.
Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
You shouldn't eat any pork product raw or undercooked unless it's Canadian, due to trichinosis. The bacon looked pink because it's been smoked, which gives anything a pink color when smoked. Enjoy the bacon!.
The scallops will be cooked with a slightly rare-medium rare center at this point. You can continue to cook for 2 min if you prefer them to be closer to medium (We prefer them closer to rare). Serve immediately with some lemon wedges to add a touch of citrus and sprinkle with finishing salt to taste.
Take the scallops, thawed if frozen, and place them on a paper towel. ... Heat a cast iron skillet or non-stick pan over a high heat. Once the pan is very hot, add the oil. Place each scallop carefully into the oil and cook untouched for 2 minutes.More items....
A few more cooking questions 📍
Can you put salami on pizza?
Bake and serve. Also, to use salami as a pizza topping, try this: cut slices of hard salami (Genoa or Cotto) off the roll into slices about the same thickness as, say, the pepperoni you use as a topping. Now cut each slice into 4-6 pieces (I like to make a triangular cut) and use in the same way as you would pepperoni.
What sauce can I add to pasta?
5 Classic Sauces Worth Memorizing
- Marinara. A simple tomato sauce will never go out of style. ...
- Ragu Amp up that marinara sauce with ground meat and you've got a hearty ragu on your hands. ...
- Pesto. The bright, fresh mix of basil, garlic, olive oil, nuts, and cheese is an easy favorite. ...
- Brown Butter. ...
Is it healthy to eat raw fish?
Properly cooked fish and shellfish offer a variety of nutrients that benefit our health. However, there's an increased risk with raw fish and shellfish. Be aware of food safety considerations when eating it. And if you're a high-risk individual, simply do not eat raw seafood.
How do you balance a bitter taste?
The Fix: Balance bitter flavors by introducing something salty, sweet, or sour. For naturally bitter foods such as kale, you can soften the flavor by add a lemony vinaigrette, Parmesan cheese, and pomegranate seeds. You can also elevate kale by tossing it olive oil and salt, then roasting it in the oven until crispy.
Does banana make you fat?
Most bananas have a low to medium glycemic index, and should not cause big spikes in blood sugar levels compared to other high-carb foods. Although there are no studies that directly examine the effects of bananas on weight, they do have several properties that should make them a weight loss friendly food.
What is pepper soup spice made of?
The ingredients I used are Allspice, Peppercorn, Ginger, Cayenne pepper, Fennel seeds, and Cumin. Allspice has a woody flavor that resembles a combination of cloves, cinnamon, and nutmeg. So if you don't have allspice on hand, you can recreate it using half a teaspoon each of cloves, cinnamon, and nutmeg.