How many pounds of crawfish do you get per acre?

Chef's answer
Crawfish yields are 1,000 to 3,000 pounds per acre with an average of 1,500 to 1,800 pounds per acre..
Frequently asked Questions 🎓
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Crawfish yields are 1,000 to 3,000 pounds per acre with an average of 1,500 to 1,800 pounds per acre..
A few more cooking questions 📍

Can you get salmonella from steak?

Salmonella can be found in many foods including beef, chicken, eggs, fruits, pork, sprouts, vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees. When you eat a food that is contaminated with Salmonella, it can make you sick..

How do you fix soggy asparagus?

Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.

How do I know when cod is done?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Why is ham always pre cooked?

Because country hams are cured using a salt rub, they must be soaked and then slowly cooked in water prior to being baked. Even with this type of cooking, the flavor remains salty. What kind of pre-cooked hams do home cooks usually buy?.

Can you eat raw gammon?

Gammon is a real treat, often bringing back memories of enormous, steaming-hot cuts brought out at Christmas. ... However, gammon is sold raw and must be cooked before you consume it, while ham will be edible upon purchase due to being completely dry-cured, wet-cured or cured, smoked and aged..

Can you eat a week old salmon?

According to our Test Kitchen chefs, the fresher the fish is when it's cooked, the longer it lasts. ... Unfortunately, when dining out, we don't really know how fresh the salmon is before it's cooked, so it's better to be safe than sorry when bringing home leftover salmon and eat it within 2 days.

What is the white stuff that comes out when you cook salmon?

albuminBefore you go trashing that salmon, read this. That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..

What seasoning is best for fish?

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container..

What soup is best for sore throat?

This favorite grandma go-to isn't only good for the soul, it helps rejuvenate the body, too. The broth in chicken soup provides soothing relief when you have a sore throat and helps boost white blood cells called neutrophils, which help the immune system fight infection.

Can I brine pork?

Brining pork chops before cooking is an easy way to make them extra juicy and tender! Brine helps the meat to draw in moisture (and salt) adding tons of flavor, especially to lean meats like pork and poultry.

Why can I smell someone's scent?

People may experience phantom smells for many reasons. They may be related to the nose, when the condition is known as peripheral phantosmia, or to the brain, which is called central phantosmia. Problems with the nose or nasal cavity are the most common causes of smell-related disorders such as phantosmia..

How do you prepare a frozen cooked lobster?

Bring it to a rolling boil, and then use tongs or hands grab the lobsters, plunging each one head first into the water. Cover and allow the water to return to a boil. Once it is boiling again, reduce the heat to medium, and allow the lobsters to cook for 7 minutes for a 1-pound lobster.

What's the difference between pork bacon and turkey bacon?

The difference between servings of pork bacon and turkey bacon is only about 25 calories. Turkey bacon is leaner, but it has less protein." Turkey bacon is leaner with 25 less calories than pork bacon, but it also has less protein.
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