How many teaspoons is a lemongrass stalk?

Chef's answer
To substitute for 1 fresh stalk, use either 1 dried stalk, 1 teaspoon of Sereh powder, or a strip of lemon zest.
Frequently asked Questions 🎓
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To substitute for 1 fresh stalk, use either 1 dried stalk, 1 teaspoon of Sereh powder, or a strip of lemon zest.
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To make baking powder, combine half a teaspoon of cream of tartar and a quarter teaspoon of bicarbonate of soda. This provides the equivalent of one teaspoon of baking powder. To make self-raising flour add one teaspoon of baking powder (or equivalent homemade) to 110g plain flour..
A few more cooking questions 📍

Can meatballs be pink in the middle?

As a general rule, meatballs that are pink on the inside are not safe to eat. ... In the case of recipes such as meatballs in sauce, pink ground meat can lead to food poisoning. If you regularly find your meatballs stay pink inside when cooked in sauce, try cooking the meatballs before adding to the sauce..

How do I cook James Martin lamb shanks?

Place the oil and butter into a pan and set over a medium heat. When the oilis hot fry the lamb shanks until browned. Season, place into an oven proof dish with the onions garlic, bay, red wine, stock, tomato puree, tomatoes and beans. Cover and simmer for a minimum of 2 hours (or pop in the oven at 150c for 2 hours.

Is Yellowtail healthier than salmon?

Both contain the same number of calories, but yellowfin tuna (sometimes referred to as "ahi") is less fatty, offers eight more grams of protein than wild salmon, and is prized for its mild but not fishy flavor. Although wild salmon contains more fat, it also has more heart-healthy omega-3 fatty acids.

Is it OK to bake avocado?

Roasting avocados is more of an art than a science. They should be roasted until just beginning to sizzle and turning brown at the edges..

How long does it take to recover from food poisoning?

Food poisoning treatment and recovery Your food poisoning recovery time depends on which foodborne illness you contracted as well as your risk factors. Most people will recover on their own, usually within one to ten days, without needing to see a doctor.

Why do you boil water before adding pasta?

Explanation or Science of Boiling Water: Pasta added to water before it starts to boil gets a heat start on mushiness. Pasta quickly begins to break down in tepid water as the starch dissolves. You need the intense heat of boiling water to "set" the outside of the pasta, which prevents the pasta from sticking together..

What is the point of a slow cooker?

As a result of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat. A slow cooker brings out the flavor in foods. A wide variety of foods can be cooked in a slow cooker, including one pot meals, soups, stews and casseroles. A slow cooker uses less electricity than an oven.

How can one lose weight without exercise?

11 Proven Ways to Lose Weight Without Diet or Exercise
  • Chew Thoroughly and Slow Down. Your brain needs time to process that you've had enough to eat. ...
  • Use Smaller Plates for Unhealthy Foods. ...
  • Eat Plenty of Protein. ...
  • Store Unhealthy Foods out of Sight. ...
  • Eat Fiber-Rich Foods. ...
  • Drink Water Regularly. ...
  • Serve Yourself Smaller Portions. ...
  • Eat Without Electronic Distractions.
    • More items....

    What happens if you eat old asparagus?

    What happens if I eat bad asparagus? ... Discolored stems are also a sign that the asparagus is no longer safe to eat. Same thing if slimy residue sets it. Like with other veggies, you can cut out the bad parts (and some extra), or discard only the spoiled spears and use the rest.

    Does salt kill fish parasites?

    In addition to killing parasites, salt effectively lowers stress by reducing ammonia and nitrite toxicity in freshwater aquariums and can help bolster freshwater fishes' immune systems. For general Ich treatment, a ratio of 1 tablespoon per 5 gallons should be used..

    Should you cover meatloaf with foil?

    Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.

    How do you not burn a Roux?

    If I want to get the task done fast, I can put it on a higher heat and stir the whole time, or I can use a lower heat and stir every few minutes." If using a higher heat, choose a fat with a higher smoke point, like vegetable oil (or a mix of butter and oil), to avoid burning the roux.

    How do you cook a steak in a glass pan in the oven?

  • Pour 1/4 cup dressing over steak in shallow glass dish.
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