How much applesauce do I use instead of eggs?

Chef's answer
Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purees tend to make the final product denser than the original recipe..
Frequently asked Questions 🎓
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
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Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purees tend to make the final product denser than the original recipe..
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While both applesauce and apple butter are made by slow-cooking apples with water, spices, and maybe a little sugar until you have something soft and saucy, apple butter is cooked much longer so that the mix cooks down even further to become a thick, glossy, caramelized spread.
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If it's cooking for much longer than 30-40 minutes, your apple pieces are too big, says Martinez. ... Obviously you don't want apples with an al dente bite, but did you know it's possible to overcook them? "Apples lose their flavor rapidly when cooked too long," says Martinez.
A few more cooking questions 📍

How many does a rack of lamb serve?

four servingsA rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb..

Can you freeze meatloaf after it's cooked?

To freeze baked: After cooked allow to cool completely then flash freeze and remove from the pan and place into a freezer safe container (or use you food saver) and date. ... If frozen unbaked, cook the meatloaf for 1 ? hours at 350 degrees or reheat a baked meatloaf for one hour.

Why is my rice still hard after cooking?

Maybe you cooked it at too high of a temperature, evaporating the water long before the rice actually cooked. ... Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ? cup water and return to a simmer with the lid on.

What kind of thermometer do you use for deep frying?

Most deep-fry thermometers feature a stainless steel outer casing and probe. Stainless steel is incredibly durable, isn't prone to stains, and can withstand high temperatures, so it's an ideal material for a thermometer. Some models may have glass or plastic components.

What tea is best for throat?

What are the best teas to drink for a sore throat?
  • Slippery elm tea. Slippery elm is an herb that's been used as a natural remedy for centuries. ...
  • Licorice root tea. ...
  • Horehound tea. ...
  • Chamomile tea. ...
  • Turmeric tea. ...
  • Green tea. ...
  • Combination teas.
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    What countries put milk in their tea?

    Hong Kong-style milk tea, black tea sweetened with evaporated milk originating from the days of British colonial rule in Hong Kong. Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh. Teh tarik, a kind of milk tea popular in Malaysia and Singapore..

    How long does it take brisket to cook?

    Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. Give yourself enough time..

    How do you eat Spanish chorizo?

    Cured Spanish chorizo is generally eaten sliced, as part of a tapas plate with manchego or olives. Other types of chorizo are cooked in different regional preparations: Tex-Mex migas, a mixture of cheese, tortilla strips, eggs, and Mexican-style chorizo.

    Do you steam or boil lobster?

    Steaming is more gentle cooking technique that yields slightly more tender meat. It preserves a little more flavor and it's more forgiving on the timing front. It's harder to overcook a steamed lobster. ... Set steaming rack inside the pot and bring to a rolling boil over high heat.

    What is a pork shoulder picnic?

    Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor.

    Do crab legs float when they are done?

    The crabs are ready when they turn orange and start to float.

    Where did chicken fried steak originate?

    TexasChicken-fried steak, also called country-fried steak, is commonly believed to have originated in Texas, the product of German and Austrian immigrants who adapted the dish from wiener schnitzel, which is similarly cooked but uses veal and breadcrumbs..
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