How much Aquafaba replaces an egg?

Chef's answer
Here are the ratios for replacing eggs with aquafaba. 3 tablespoons aquafaba = 1 whole egg.
Frequently asked Questions 🎓
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Here are the ratios for replacing eggs with aquafaba. 3 tablespoons aquafaba = 1 whole egg.
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Even water from packaged tofu and peas is aquafaba! Remember, if your bean-juice is too watery, reduce it until it turns the same consistency as egg whites.
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one weekFrozen-then-thawed aquafaba whips just as well as fresh aquafaba. You can also defrost the aquafaba cubes in the microwave to speed the process along. Fresh chickpea liquid can be stored in the refrigerator for up to one week..
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