How much pasta do I need for 200 guests?

Chef's answer
You would just need a portable burner to keep a pot of water boiling for service.5 ounces per person. That is a very, very small portion, less than side-dish sized. For side dishes, 2 ounces of pasta is more typical.
Frequently asked Questions 🎓
2 lbs = 0.907 kg..
Don't crowd the stockpot.
You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
1.5 - 2.5 legsThere are approximately 1.5 - 2.5 legs in 3 lb. orders of our Super Colossal Red King Crab legs. If you're ready to order, click here.
There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult.
One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.
A few more cooking questions 📍