How much pork do you need for pulled pork?

Chef's answer
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
Frequently asked Questions 🎓
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2 lbs = 0.907 kg..
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Don't crowd the stockpot.
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You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
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1.5 - 2.5 legsThere are approximately 1.5 - 2.5 legs in 3 lb. orders of our Super Colossal Red King Crab legs. If you're ready to order, click here.
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There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult.
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One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.
A few more cooking questions 📍

How long can you soak glutinous rice?

4 to 10 hoursSticky rice must be soaked in water for 4 to 10 hours before steaming. During this time, the rice grains will swell slightly.

Is tilapia raised in sewage?

Tilapia in the wild feed on algae, but on farms they are reared on corn or soybean meal. However, when no other feed is provided, they will eat "poop." There have been instances where fish farms in Asia were found to be feeding poultry, sheep or hog manure to tilapia.

Is eating raw sausage good?

Most meats -- including sausages -- sold in the developed world are mostly safe to eat, even raw. Because there's a possibility of contamination by microbes or parasites, it's recommended that they be cooked..

What is the white stuff that comes out of salmon?

albuminBefore you go trashing that salmon, read this. That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..

How long do you reheat meatloaf in the oven?

You don't want to overdo it either, otherwise you'll be left with soggy meatloaf. Cover the dish with aluminum foil and place it on the center rack of the oven. Reheat for 25-30 minutes.

Are glass noodles high in carbs?

Change up your carbs with these favorite soups from chef and runner Nate Appleman. Glass noodles, which are made from mung beans and appear translucent, are packed with carbs and iron.

Why is shawarma bad?

Its the worst thing you should eat if you are watching calories. Its cooked with dark meat (fatty chicken), and the skin is used for added flavor (more fat) around the sheets of chicken on the spit..

How do you sprout an avocado pit?

Wash it. Use three toothpicks to suspend it broad end down over a water-filled glass to cover about an inch of the seed. Put the glass in a warm place out of direct sunlight and replenish water as needed. You should see the roots and stem start to sprout in about two to six weeks.

How long do chicken breasts take in slow cooker on high?

2-3 hoursPour the sauce over the chicken. Cover the slow cooker and cook on LOW for 4-5 hours, or HIGH for 2-3 hours. Remove the chicken from the slow cooker and place on a plate.

How long should charcoal burn before cooking?

DON'T: Forget to preheat the grill before you start cooking. Once your coals are distributed in your grill, throw the lid on and let it sit for five to 10 minutes before placing any food over the coals, you want to hear a light sizzle when the protein, fruit or vegetables hit the grates.

Does cooking ground beef kill bacteria?

Proper cooking is the only reliable method of ensuring that ground meats are safe to eat. According to the U. S. Department of Agriculture's Food Safety and Inspection Service, ground beef should be cooked to an internal temperature of at least 160?F to kill bacteria..
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