How much should I tip in Germany?

Chef's answer
At casual restaurants, tips are around 3 to 5 percent of your total. If your bill is 30 Euros, leave between 1 and 2 Euros. At fancier restaurants, regardless of whether it is lunch or dinner, Germans usually tip up to 10 percent of the total. If your bill is around 100 Euros, give between 7 and 10 Euros as tip.
Frequently asked Questions 🎓
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Breakfast. Breakfast in Germany is called Fruhstuck and almost always includes a hot drink such as tea or coffee. Breakfasts in Germany tend to be fairly hearty and often start with some bread or rolls which are served with spreads such as butter, jam, and marmalade..
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A graph ("Media dominate our daily lives: the main free time activities of the Germans") showing what Germans do at least once per week. watching TV, listening to radio, listening to music, talking on the phone at home and using the internet are the top activities.
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What do Germans do in their free time? Mostly, they watch TV, listen to the radio, and surf the internet, a new study says. They're also spending less and less time reading books and hanging out with friends and family.
A few more cooking questions 📍

How is pounded yam flour made?

The technology of instant poundo yam is simple.

Is black pudding illegal in America?

Banned in the USA. Black pudding is banned in America for sanitary reasons. Other 'blood cakes', such as the ti-hoeh-koe from Taiwan are also banned. The Scottish Government has confirmed talks are in place and hope it can be lifted soon.

What is difference between tomato ketchup and sauce?

Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. It never uses vinegar. Also, ketchup is cold in nature and is never served hot, while all varieties of sauces are served hot.

Which steak is best for pan frying?

Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

What makes a ham tough?

Osmosis draws salt and the other curing ingredients into the muscle cells of the pork, where it causes the protein molecules to contract. This is why an uncooked ham has a firmer texture than raw pork roast..

How do I cook crabs at home?

There are three easy steps:
  • Bring an inch of salted water to a boil in a large pot.
  • Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam.
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    What goes well with cold udon?

    If you want an amazing meal, pair the noodles with pot stickers dumplings (see Asian Dumplings, page 41, for the pork and shrimp gyoza recipe) and a little chilled radish and cucumber salad. Or, make some Japanese pork belly buns to serve as a starter.

    Why does ground beef turn pink?

    Ground beef can be pink inside after it is safely cooked. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. It can also occur when vegetables containing nitrites are cooked along with the meat.

    Why can you eat beef raw and not chicken?

    Beef doesn't carry many parasites which can infect us, so raw beef is safer to eat than other meats, it is not 100% safe though, as bacteria can still be on the surface. Rare beef on the other hand is safe to eat. This is because beef meat is extremely dense, and bacteria cannot penetrate and infect the meat.

    Why should I not eat fish?

    Fish live and eat in those waterways, so mercury accumulates in their systems. They have trouble expelling it from their bodies as it builds up in their tissue. Mercury poisoning has been known to cause nervous system disorders and reproductive issues as well as developmental problems in children and unborn babies.

    How do I keep my turkey from drying out?

    When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

    What happens if you overcook shrimp?

    Overcooked shrimp is chewy or rubbery.
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