How much sunlight does an avocado tree need?

Chef's answer
Hass avocado trees thrive in bright, direct, unfiltered sunlight. They need at least six hours of sunlight per day, but they can tolerate slight shade. The more light hitting the leaves, the better..
Frequently asked Questions 🎓
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6 hoursIf growing in containers, you'll likely want at least 5 gallons of space for the plant to get to the size you want it to be. Lemongrass should be grown in full sun and should receive a minimum of 6 hours of direct sunlight per day although it will still grow a little slower in 3-5 hours as well.
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Hass avocado trees thrive in bright, direct, unfiltered sunlight. They need at least six hours of sunlight per day, but they can tolerate slight shade. The more light hitting the leaves, the better..
A few more cooking questions 📍

What are hot dogs called in America?

In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot..

What is a crawdad in where the crawdads sing?

by Delia Ownes. There is an aura of menace from the start in this story's atmospheric location. Reaching for the dictionary, we discover the meaning of the word crawdad:a colloquial term for the elusive crayfish..

Can you eat steak a day out of date?

Rather, a sell-by date assumes consumers will eat or freeze the product within a reasonable time after buying it. For beef, that's three to five days, as the USDA advises. It's therefore perfectly safe to cook steak one day past the sell-by date, or even a few days after it.

What's the best way to cook bacon?

400 degrees fahrenheit works well for both regular and thick cut bacon. Heat your oven and cook the bacon for 10-15 minutes or until it's reached your desired level of crispiness. I do rotate the pan halfway through, just to ensure even cooking, but that's it.

Can you put cheese on seafood pasta?

No. Never." Which all basically boiled down to this: Sprinkling cheese on any seafood will stamp out the subtle flavor of the fish. ... So many fish-pasta dishes have tomato, usually from a can, and you can tame the acidity with a little cheese. But use an aged pecorino, never a pecorino Romano, which is too sharp.

Is a waveguide cover necessary?

Although you can use a microwave oven without a waveguide, it should be replaced before continuing use of the oven. You can use your microwave without a waveguide, but when the waveguide is damaged, the steam and vaporized food particles collect on the oven's electronic components..

Is it OK to eat a burger medium rare?

For many beef buffs, the idea of a hamburger cooked anything beyond medium rare is blasphemous. Unfortunately, not cooking your ground beef to at least 160 degrees Fahrenheit puts you at risk of ingesting bacteria like E. coli or enterococcus, including some strains that are resistant to multiple antibiotics.

Do you have to use curing salt for bacon?

It is absolutely possible to cure bacon without nitrates.

Why are my meatballs tough?

Not adding any moisture to the meat. Some kind of moisture, like eggs or a binder made from bread crumbs and milk, is essential when making meatballs. Without it, the protein content forces the meatballs to shrink as they cook, and produces a final dish with a tough texture.

Are potato skins healthy to eat?

They contain good amounts of fiber and nutrients, plus they are very satiating and versatile. ... Many nutrients are contained in the peel of the potato, so consuming both the skin and flesh maximizes the amount of fiber, vitamins and minerals in each serving ( 1 , 5 ).

How do you prepare scallops?

Look for clear water with sea-grass beds. You will find scallops in the sea-grass or at the edges of the sandy spots. They are usually easiest to see in the areas where the sand bottom meets the edge of the sea-grasses. Scallops may try to swim away when they see you but they do not swim very fast or very far..

Which fish has lowest mercury?

Most of the popular species of fish and shellfish consumed in the U.S. have been shown to have low mercury levels. Seafood choices that are very low in mercury include: salmon, sardines, pollock, flounders, cod, tilapia, shrimp, oysters, clams, scallops and crab..

Does soaking steak in milk tenderize it?

Marinating tough beef in acid makes it more tender, but there are alternatives to acid that work just as well. ... Milk and buttermilk are traditional marinades in Southern cuisine, and Indian cooking often starts with a yogurt marinade. Milk-soaked beef softens and becomes tender without drying out or getting mushy..
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