How often can I eat instant noodles?

Chef's answer
A person who consumes only three servings of instant noodles daily will become malnourished over time because he does not get the required amount of nutrients such as protein, vitamins and minerals to support health. So, consider limiting intake of instant noodles to one to two times a week, Miss Seow suggests.
Frequently asked Questions 🎓
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Head First into Boiling Water Hold the lobster around the middle to avoid those claws and put it head first into the water. It will die quickly. Boiling water is also the best way to cook the lobster so you can leave it in there and carry on the cooking process..
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Head First into Boiling Water Hold the lobster around the middle to avoid those claws and put it head first into the water. It will die quickly. Boiling water is also the best way to cook the lobster so you can leave it in there and carry on the cooking process..
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Hopefully, crawfish, being smaller, die quicker. ... Some countries ban boiling of crustaceans alive, requiring that cooks kill the animal prior to boiling them. Apparently there's a device you can get that will shock the head of a lobster, killing it instantly, or at least rendering it unconscious.
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What if my pot roast is tough? If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it's magic and break down the connective tissues in the beef..
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An instant read thermometer is exactly what it sounds like: A thermometer that reads temperatures instantly. When used correctly, it can help you make sure everything you eat and serve is safe and sanitary.
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While instant read thermometers give the results quickly, they're not quite instant. Still, they're fast enough to be inserted into the food, produce a reading, and then quickly be removed.
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Crabs take four to five minutes to die in boiling water, while lobsters take three minutes. ... While crabs remain silent when boiled alive, they shed their claws and legs as a defence mechanism and, because of this, are often put in fresh water and drowned for eight hours as an alternative.
A few more cooking questions 📍

Is it better to bake or grill fish?

Baked fish is considered healthier than grilled fish because it does not reduce the nutrients and vitamins it contains while doing the process. There are plenty of fish cooking methods you can choose from.

What is Gammon called in America?

Virginia hamGammon = Virginia ham I've been assured (by a pair of Americans who've tried both) that Virginia ham is a similar cut to gammon and also salt cured..

What are the 4 types of pie?

There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie. Made by cooking baking uncooked along with crust..

Do I need to wash salmon before cooking?

You don't need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). ... Fish is not fundamentally different from chicken, so you don't have to rinse it.

How long does it take to steam large clams?

3 to 5 minutesSteaming Clams Add one to two inches of water or your favorite beer (this adds bite) in a large steamer or pot and add clams. Bring to a boil over high heat. Reduce heat to low and cover tightly. Steam clams for 3 to 5 minutes, until their shells open..

What's the healthiest way to cook bacon?

The healthiest way to cook bacon is to cook it until crispy (but not burned), which allows the most fat to melt off. Then, drain it on a paper towel or brown paper bag to remove even more fat before eating. The more fat that is absorbed by the paper towels or paper, the less fat you will consume.

How do I know when my ramen noodles are done?

When the noodles are starting to turn slightly yellow, they are done. At this point, the ramen should be completely broken apart, and, when you put your fork in the water, a few noodles attach themselves to your fork. The ramen is ready to eat when it is flexible..

How can I flush uric acid naturally?

In this article, learn about eight natural ways to lower uric acid levels.
  • Limit purine-rich foods. ...
  • Eat more low-purine foods. ...
  • Avoid drugs that raise uric acid levels. ...
  • Maintain a healthy body weight. ...
  • Avoid alcohol and sugary drinks. ...
  • Drink coffee. ...
  • Try a vitamin C supplement. ...
  • Eat cherries.
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    Can you eat sausage if it's a little pink in the middle?

    Is it OK to eat sausage with a little pink in the middle? ... Sausages and meat that has been minced, can stay pink when cooked. It can also brown prematurely, which is just as worrying. Premature browning means they can look 'cooked' (not pink) but in fact the pathogenic bacteria has not been killed.

    Can you grow truffles in a lab?

    The French have managed to cultivate truffles by applying spores to tree roots and raising the trees to maturity, a process that takes seven years. Kazunari Inaba, assistant professor at Kinki University in Nara, says no one has been able to get the delicate spores to propagate in a laboratory--until now.Jan 9, 1997.

    Why is my salmon slimy?

    You should also not have slimy salmon, according to Global Seafoods. Slime on salmon is another clue that it has gone bad. If your salmon smells or is slimy, it may have been older than you thought when you brought it home or may have been left out of the fridge for too long.

    Are scallops easy to digest?

    Properly handled and thoroughly cooked, fish is tender, easy to digest, and safe to eat. But sometimes shellfish, especially mollusks -- oysters, clams, mussels, and whole scallops -- are eaten raw, as in oysters-on-the-halfshell.31 Dec 1992.

    Can I cook with baby oil?

    Don't eat baby oil. It has laxative properties and likely doesn't taste delicious. (Mineral oil is safe for human consumption, but only up to around 100 mg. Many of those milligrams come from food-grade mineral oil that's used in baking and other industrial food processing places because it's odorless and tasteless..
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