How old do swordfish live?

1 poundThe rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person. The number of shrimp per pound will vary by the size of shrimp..

The National Hot Dog and Sausage Council recently came out in disapproval of adults using ketchup on hot dogs. In a guide to hot dog etiquette, the organization decreed that for those 18 years of age and older, acceptable wiener toppings include mustard, relish, onions, cheese and chili.

Sausage, bacon and salt pork. Whether in links or patties, sausage averages 415 mg of sodium per 2-ounce (55-gram) serving, or 18% of the RDI ( 31 ). A 1-ounce (28-gram) serving of bacon has 233 mg of sodium, or 10% of the RDI.

`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.

As well as imparting great flavor, pineapple juice also helps to tenderize meat while it marinates. An enzyme in the fruit, called bromelain, softens the meat by dividing proteins like collagen (and also imparts a rich and tangy flavor).

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.

A few important factors contribute to the steep prices. Unlike with most fisheries, there aren't any commercial farms to cheaply provide a lot of lobsters. Lobster farming is difficult: The crustaceans grow slowly, eat a lot, and are susceptible to a very contagious disease, and their eggs are difficult to raise.

The biggest difference between these two cuts is the intra-muscular fat. The chuck will typically have a large amount of fat inside the meat while brisket has most of the fat on the exterior of the meat. ... There is one way of cutting a chuck that confuses matters even more which is called a "Chuck Tender Roast".

Also note, you can't overwork homemade pasta dough: it doesn't need to rise, like bread dough or cake batter, so no need to be all delicate and tip-toey. ... The dough is smooth, pliable, not at all sticky, and stretches when pulled.

In other areas, try growing lemongrass as an annual in planting beds or tucked into pots. This citrus-flavored grass overwinters well in a dormant state in a cool, dark spot indoors, or you can grow it as an indoor herb through winter in colder zones..