How old is Marnie Stardew Valley?

Chef's answer
Leah, Elliott, Shane, Harvey, Sandy and Emily as 28-35 years old. Clint, Caroline, Robin, Willy, Marnie, Demetrius, Kent, Jodi, Gus, Pierre, and Pam as 40+ years old. George, Linus, Lewis, Evelyn and The Wizard as 55+ years old.
Frequently asked Questions 🎓
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No! you can refreeze the ham. Pre-cooked ham that has been previously frozen and defrosted in the refrigerator, may be successfully refrozen if done so within 4-5 days of initial defrost..
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Frozen hams remain safe indefinitely. The ham is safe after 1 year, but the quality may suffer.
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According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it's still safe to cook. ... For the best quality, the USDA recommends using the frozen turkey within the first year of storage.
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Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months.
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According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it's still safe to cook. Make sure your turkey is unopened.
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Fish in your freezer for two years past its date can still be in perfect condition if it was vacuum-sealed, while poorly packaged fish can be past its prime in a matter of weeks. ... If the fish looks and smells fine, you're good to go. Once thawed, you can use frozen fish in all the same ways you'd use fresh..
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Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.
A few more cooking questions 📍

Can you sear frozen scallops?

Frozen scallops are a less expensive option and can taste fresh if they're prepared correctly. Once you thaw your scallops, you can either sear or bake them into a delicious meal you're sure to enjoy!.

What is the difference between bread flour and self rising flour?

If you prefer your rolls more firm, chewy, and substantial then bread flour would be your go-to bread baking flour. ... Self-rising flour has an even lower protein content that all-purpose flour because it's made using a soft wheat flour rather than the hard wheat flour that makes up all-purpose flour.

Is it better to cook burgers in butter or oil?

When you make your patties, place a thumb print in the center of the patty so they will cook flat and not plump up. ... Some preferred to use butter to cook a skillet burger, however we choose olive oil. Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side.

Why is my stuffing mushy?

The stuffing should be moist, but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

Why is asparagus so expensive?

Asparagus is expensive because the part you eat is the green* shoot of a woody plant. The green shoots are only on the plant for a brief time. Traditionally, it was a vegetable that was only available in early spring for that reason, but now it is imported from other parts of the world.

Are yellow potatoes good for you?

They are naturally fat free, cholesterol free, and contain no sodium. Potatoes are among the top sources of potassium. They have more potassium per serving than any other vegetable or fruit, including bananas, oranges, or mushrooms..

What's the worst oil to cook with?

5 Worst Cooking Oils that Aren't Really Healthy:
  • Grapeseed Oil. I know this one is going to be a big shocker for a lot of people. ...
  • Canola oil. ...
  • Vegetable oil/Soybean oil. ...
  • Margarine or Vegan Butter Substitutes (Earth Balance) ...
  • Corn Oil.
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    Do you lose weight by not eating meat?

    It can help you lose weight, but how much you eat still counts. Research shows that vegetarians tend to weigh less than people who eat meat. Plus, plant-based foods such as fruits and vegetables are generally high in nutrition and low in calories, and are important parts of a heart-healthy diet.

    How do you not overcook meatloaf?

    Don't over mix the ingredients unless you like tough meat. Bring the meat out of the refrigerator 45 minutes before adding the other ingredients.

    Does beef get more tender the longer you cook it?

    Cooking meat does not make it tough, it gets more tender. Meat does get dry at higher temperatures, time does not matter that much. The higher the temperature the more moisture is squeezed out of the meat making it more dry, I guess that it what you describe as tough..
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