How strict are Use by dates?

Chef's answer
Use-by dates are about safety You can eat food until and on the use-by date but not after. ... The food could be unsafe to eat or drink, even if it has been stored correctly and looks and smells fine. A lot of foods (Opens in a new window), including meat and milk, can be frozen before the use-by date though so plan ahead.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do Vegans eat cheese?

On the other hand, vegans avoid all animal products or animal byproducts, including dairy and milk. Because most cheese is made from cow's or goat's milk, most types are not vegan-friendly. Most vegetarians avoid products that require the slaughter of an animal.

What is the most expensive lamb meat?

American LambAmerican Lamb: American lamb has grain in its diet and thus tastes less "gamey" compared to imported lamb which is typically grass fed. It is also the most expensive available. American lamb is very sensitive to market conditions which makes availability and size variable..

How do you tenderize a chuck roast?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
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    What do you do with an artichoke?

    You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. I find that boiling artichokes tends to water-log them, but steaming artichokes cooks them with just the right amount of moisture.

    What meat is used in pepperoni?

    Pepperoni in the USA is a raw sausage made from beef and pork or pork only. Products made from 100% beef must be called beef pepperoni..

    Do you salt the water for soba noodles?

    ? Do not salt the water before cooking. ... They need only about four to five minutes in the water to reach a desired al dente texture. ? Finally, in order to avoid the gummy quality that so often befalls so much soba, rinse the noodles immediately after straining them. This is perhaps the most important step of all.

    Can I boil lettuce?

    Boil lettuce in a vegetable soup for an extra healthy dose of greens. ... Cooking lettuce gives it an entirely new texture that can be used in soups, stews or for many easy Asian side dishes. Boiling separated lettuce is faster than boiling a whole head of lettuce at once, though you can do either..

    Does Amaranth need to be washed?

    Amaranth should be washed. Cut off seed bundles, and set aside. Wash the stalk, leaves and root in cold water under a faucet or in a large bowl of water. The stalk, leaves and root are ready to use for cooking after washing in water.

    Do you have to put an egg in cornbread?

    Do you have to use eggs in cornbread? No! You do not need to sacrifice flavor or texture to make Jiffy corn bread mix without eggs. Simply add a mixture of 1 Tablespoon of flax seed and 3 Tablespoons of warm water to the mix and bake as usual.

    Is deep-frying in avocado oil healthy?

    Along with coconut oil and olive oil, avocado oil is a good oil to use for shallow frying. Avocado oil contains high levels of monounsaturated fat, which means that it stays fairly stable when heated. Avocado oil raises the levels of good cholesterol in the body and lowers the bad..

    How long can you keep batter in the fridge?

    2 daysWe would prefer to keep the batter for up to 2 days after making it and it should be kept refrigerated at all times. The batter should be transferred to an airtight container or left in a tightly covered jug. You may find the batter separates a little as it stands but it can be whisked gently to bring it back together.
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