How tall does a lemon grass plant grow?

Chef's answer
3 to 5 feet tallLemongrass grows quickly and spreads to fill a planting bed or pot. Expect a plant to reach a size of 3 to 5 feet tall and up to 2 feet wide in a growing season. If you go the container route, choose a 5-gallon or larger pot (minimum 14 inches across)..
Frequently asked Questions 🎓
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End colds! Just wrap your feet in 5-7 sheets of aluminum foil and leave it like that for about 1 hour. The paper has anti-inflammatory properties and can help you alleviate some of the symptoms of a cold. Let your feet breathe for 2 hours and repeat the process. You will notice improvement in a couple of days.
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Raynaud's syndrome, also known as Raynaud's phenomenon or Raynaud's disease, is a condition that makes your fingers or sometimes other parts of your body feel cold or numb. It results from the narrowing of arteries in your hands or feet, which stops the blood from having normal circulation.
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Yes, you can speed up the healing process when you get sick from a cold or the flu. The process is quite simple, but it does require quite a bit of aluminum foil. Start by wrapping your feet in 5-7 layers of foil. Leave it on for an hour..
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Do
  • wear thick, cushioned socks.
  • wear wide, comfortable shoes with a low heel and soft sole that do not rub.
  • use soft insoles or heel pads in your shoes.
  • soak corns and calluses in warm water to soften them.
  • regularly use a pumice stone or foot file to remove hard skin.
  • moisturise to help keep skin soft.
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    A few more cooking questions 📍

    How do you keep sausages from curling when frying?

    You basically have to stand there with tongs and continue to turn the sausages the entire time they are cooking. If they are not perfectly round they may want to roll over in which case you'll either need to squash them into shape or just hold them in place with the tongs so they don't roll over..

    Do you cook steak covered or uncovered in the oven?

    Step 2: Cook and Test Temperature Cook the steak uncovered for eight to 10 minutes until the center of the steak reaches 130 degrees Fahrenheit for a medium rare cook, or 140 degrees Fahrenheit for a medium cook..

    How do you keep french fries crispy?

    The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

    Can you put butter in soup?

    You can add it now and it will be fine. Just be sure to fully emulsify the butter into the soup (use a stick blender or a regular blender).

    What makes ground beef stick together?

    Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

    Is salmon skin high in calories?

    Eating salmon skin will also add more calories to the diet than salmon with no skin, and people who are watching their fat or calorie intake would want to factor this into their diet plans.

    Do I cover grill when cooking burgers?

    If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

    Should corned beef be covered while simmering?

    Boiled Corned Beef Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot. A three-pound corned beef could take three hours or more to become perfectly tender. Check the meat occasionally, adding more water if necessary.

    Why did my hot dog turn green?

    If no bacteria are isolated, greening might be caused by H2O2 or H2S. It generally appears after an anaerobically stored product is exposed to air.

    Is Dry Rub better than marinade?

    The quick answer: In addition to adding flavor, a marinade also tenderizes meat, while a dry rub does not. ... The mixture can be applied to food ahead of time or added during the cooking process.

    Is Catfish healthy to eat?

    Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It's particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling..

    Why does salmon turn white cooked?

    The white stuff on salmon is called albumin. As the meat cooks, the coagulated albumin gets squeezed out and appears in the form of the weird, slimy, white substance that you are probably familiar with (and weirded out by).
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